All Sustainability articles – Page 139
-
ArticleVog signs up to sustainability project
Partnership with Sustainapple will focus on respecting nature, promoting healthy eating, and maintaining profitability
-
ArticleFive retail trends to watch in 2021
Tech upgrades, ecommerce and meal inspiration will be prominent in the global retail sector this year, according to a new report from IGD
-
ArticleMSC considers its carbon position
Shipping group joins the Hydrogen Council as it looks to collaborate on decarbonisation
-
ArticleFrench ready for compostable packaging
A majority of French shoppers want to see more compostable packaging instead of plastic and are willing pay more for it, according to a survey
-
ArticlePink Lady rewards sustainable efforts
Through its yearly Pink Lady Talents competition, Pink Lady Europe is set to recognise the best sustainable initiatives among its growers
-
ArticleFirst zero emission airfreight route launched
Kuehne+Nagel and Air France KLM Cargo’s Los Angeles to Amsterdam service uses 100 per cent SAF
-
ArticleMaximising pineapple waste with drones
Malaysian researchers have come up with a way to turn pineapple leaves into drones
-
ArticleAsda hits 5m meals in FareShare partnership
Over past three years retailer has donated large quantities of fruit, veg and other produce through back-of-store donation scheme
-
ArticleTurkish apples gain Thai entry
The newly agreed export protocol between Turkey and Thailand is welcome news for Turkish exporters, with hopes that apples are just the beginning
-
Article“Inspirational” PSE co-founder dies aged 59
Jane Gorick, who had more than 30 years’ experience in packaging sector, will be remembered as “inspirational, fun, yet deeply professional"
-
AnalysisIs automated navigation the future?
Successful tests of innovative technology for autonomous shipping show direction of future travel, says Port of Antwerp
-
ArticleInnatis ties up with Domaine des Coteaux
The French apple producer has combined forces with Domaine des Coteaux as new investments in stonefruit production bring diversity
-
ArticleFood suppliers embrace Veganuary
More than 500,000 people are expected to switch to a plant-based diet this January
-
ArticleFirst organic banana cluster created in Peru
Cluster aims to improve the competitiveness of the sector and make production more sustainable
-
ArticleMajority ‘unlikely’ to go plant-based in 2021
Survey on behalf of British Nutrition Foundation finds 61 per cent of Brits are “unlikely” to follow a plant-based diet, with a lack of understanding around what term means
-
AnalysisWhat does Brexit mean for UK fresh produce?
The last-minute agreement with Brussels is a relief for Britain's fresh produce trade, but supply chains are set to get slower, more complicated and more expensive. Here's how the industry reacted to the deal
-
ArticleTell us how Covid is shaping your business
By taking part in our survey, you can help the industry better understand the pandemic's long-term implications
-
ArticleMajor catering losses after London lockdown
Tighter restrictions have left suppliers sitting on "a pile of unsold produce", causing food waste and financial losses
-
ArticleSpecial Fruit lauds Calinda variety
The new season for Mediterranean-grown Calinda strawberries is imminent, with Belgium's Special Fruit rating the variety as top for health
-
ArticleJaguar looks to help rural communities
Dutch group has formed a partnership with the Desiree Ellis Foundation in South Africa to support rural communities