All Sustainability articles – Page 135
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ArticleSanifruit shines spotlight on sustainable post-harvest solutions
Biotech company announces details of its forthcoming conference on chem-free and organic postharvest
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AnalysisAvocados remain a ‘globally popular super fruit’
New Rabobank market trend report highlights ongoing supply and demand growth
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AnalysisLEAF releases Global Impacts Report
Report shows the role LEAF Marque certified businesses are playing in delivering more sustainable farming and food systems as farmers face up to the climate emergency
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AnalysisCities should grow their own produce, says report
Tony Blair Institute for Global Change publishes 10-point plan advising cities to increase food resilience by growing their own fruit and veg
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ArticleNew frontiers at Fresh Produce India
India’s premier fresh produce event kicked off its packed programme with insights into how digitisation and varietal innovation will create new opportunities
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ArticleWestfalia expands avocado operation into India
Multinational forms JV with Sam Agri and Dvori Or to supply locally-grown and imported avocados to Indian consumers
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ArticleBilberry research provides commercial insights
Having discovered the genetic marker for the bilberry’s distinctive red flesh, Plant & Food Research sees potential for blueberry hybrids
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ArticleCopefrut expands commitment to carbon offsetting
Company renews CarbonNeutral certification for transportation and moves to extend to entire production process
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ArticleAzura sets out sustainability stall
Franco-Moroccan group signs up to global climate initiative SBTi and invests millions in female empowerment in Moroccan rural regions
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ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
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ArticleFruit and veg in UK ‘half as nutritious’
New study reveals fresh produce sold in the UK contains fewer nutrients than it did in 1940, reports the Mail Online
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ArticleFyffes organises Ireland’s first National Fitness Games
‘Fuelled by Fyffes’ event offers up challenges that test power, endurance, speed and strength
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ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
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ArticleBiobest invests in Poland’s Biopartner
Convinced of the potential of the crop protection market in Poland, Belgium’s Biobest has taken a controlling share of distributor Biopartner
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ArticleM&S campaign celebrates UK farmers
M&S Food showcases best of British farming with return of Fresh Market Update campaign
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ArticleFNSEA urges Macron to act on food sovereignty
France’s main farming union has called on president Emmanuel Macron to prioritise food sovereignty and sustainability following his re-election
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ArticleNew global chief executive for Fairtrade International
Sandra Uwera is announced as the new global chief executive officer, replacing former interim Nyagoy Nyong’o
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ArticleSyrians struggle with soaring prices
Typical Ramadan staples such as dates are currently unaffordable for millions of Syrians due to an ongoing economic crisis
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ArticleEat Them to Defeat Them ‘responsible for £92m in veg sales’
Econometric analysis concludes that healthy eating campaign has contributed to significant uplift in child vegetable consumption
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ArticleSmartleaf tech lands Queen’s Award
Babyleaf supplier JW European rewarded for patented misting technology to boost the shelf life of bagged salads