All United Kingdom articles – Page 178
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ArticleTaste is key to tomato consumption
Consumers will repeat tomato purchases if they like taste of the variety, according to Belgian grower BelOrta
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ArticleChinese consumers seek premium tomatoes
When it comes to tomatoes, Chinese consumers want premium product, Haisheng vice-president Joyce Cui tells GTC 2021
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ArticleTomato tech takes centre stage
The Global Tomato Congress spotlighted some of the big technological steps being taken by the industry
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ArticleAmazon opens second London store
Online retail behemoth Amazon has opened its second bricks-and-mortar Amazon Fresh store in London next to Wembley Stadium
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ArticleSanatech Seed launches world’s first GE tomato
The company’s gene-edited enhanced GABA tomato was developed using CRISPR/Cas9 technology
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ArticleBerryWorld celebrates double award win
Supplier and breeder picks up two Superior Taste Awards at 2021 International Taste Institute Awards, making it nine since 2018
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ArticleBakkavor 'resilient' despite income drop
Covid-19 hits full-year results at fresh prepared specialist, but there's cautious optimism for the future
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ArticlePersimon enjoys high quality despite lower volumes
Bad weather limits exports of PDO-certified Spanish fruit but quality remains high as sector looks to boost market share
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ArticleEat local helps Pembrokeshire spuds
Producers predict strong demand for their Pembrokeshire earlies thanks to an upward trend for locally-grown food
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ArticleMake more tomato time, industry urged
Breakfast and snacks represent two meal events where tomato consumption could be developed, study finds
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ArticleOddbox overhauls brand experience
Updates include seasonal eating guides, tips on fighting food waste at home and personalised impact reports on how much veg you've rescued
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ArticleJ.O. Sims lands first UK cherry farm
Broomfields of Holt joins supplier’s global portfolio as it strives for year-round supply
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Article£74m funds new agritech hub
£74m funds new UK agritech hub to improve the efficiency and output of global agricultural technology
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ArticlePandemic pushes produce among 18-24 bracket
British 18-24-year-olds are eating more fruit and veg and cooking more from scratch than pre-pandemic, new study reveals
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AnalysisDrones to deliver by 2040?
Drones could account for 30 per cent of same-day deliveries by 2040, according to LEK Consulting
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ArticleAutomated genomics screen tackles plant disease
New approach pioneered by the Earlham Institute proves significantly quicker in helping combat potato disease
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ArticleOF&G welcomes Sustainable Farming Incentive
SFI will ‘reward farmers for delivering environmental benefits across all farming systems, including organic farms’
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ArticleJupiter to trial new plums in Greece
Six varieties will be grown in partnership with kiwi and stonefruit specialist AS Nestos near Kavala in north of country
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ArticleHealthy Profits: health sells, so let’s harness it
In a new FPJ column called Healthy Profits, with accompanying video, nutrition-trained chef Julie Cleijne discusses opportunities to capitalise on the health trend and sell more produce
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ArticleAHDB highlights IPM strategy
Prevention, detection and control are key pillars to AHDB’s IPM strategy, designed to help potato growers adapt to a world with fewer pesticides