All United Kingdom articles – Page 180
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ArticleFashion label opens fruit and veg store
Designer Anya Hindmarch reimagines traditional greengrocer to promote launch of new produce-themed collection
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ArticleWestfalia achieves carbon milestone
Group has earned Carbon Measured certification for its domestic market products as well as South African avocados in the UK
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ArticleBrakes and Sysco join #FairKitchens movement
Initiative aims to create a healthier and more sustainable hospitality industry
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AnalysisReturn to normal means rise in waste
Following a marked decline during the first lockdown, UK household food waste is back to normal, as Wrap reminds public 'Wasting Food Feeds Climate Change'
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ArticleLSA Fellowship reopens for applicants
Scheme encourages applicants to get involved to help develop their careers within horticulture
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ArticleM&S partners with British Corner Shop
Tieup allows retailer to distribute food products to over 150 countries for the first time
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ArticleBPOA joins British Growers stable
Ornamental crop association's administrative functions will now be carried out by British Growers
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ArticleNim's launches air dried fruit and veg range
New ingredients line is aimed at bars, restaurants and retailers following pandemic dip in demand for on-the-go snacks
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ArticleNew innovation chef for Co-op wholesale
Dai Llewelyn will oversee product creation for the Co-op's brands
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ArticleDel Monte releases sustainability report
Group's 2020 report outlines key achievements and highlights "bold step" towards long-term goals
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ArticleNew report extols virtues of mushrooms
Report from The UK and Ireland Mushroom Producers highlights how mushrooms can play a pivotal role in nutrition and environment
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ArticleShoppers return to stores as restrictions are lifted
Consumers are showing signs of returning to pre-pandemic shopping patterns, which is affecting online retail sales
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ArticleB Corp status for HelloFresh
Certification comes as recognition of recipe box provider's social and environmental standards
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ArticleBNF paper outlines road to sustainable eating
New review paper says adhering to the government's Eatwell Guide could bring major health and sustainability benefits
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ArticleMarkdown to get waste down
Improved systems at retail can help save fresh produce and reduce food waste
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ArticleCoveris on 'no waste mission'
Coveris to showcase its ‘no waste' packaging porfolio at Fachpack 2021 trade event
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ArticleWorkers’ rights app now in Ukrainian and Albanian
Labour provider and Albanian migrants charity partner with Just Good Work to translate its workers’ rights app into Ukrainian and Albanian
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ArticleNFU urges tailored approach to exit payments
Union calls for tailored support for farmers and flexibility on home ownership in consultation on exit payments and changes to BPS
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ArticleJHI proposes Potato Innovation Hub
Potato Innovation and Translation Hub would be based in Scotland and serve as a centre of excellence to find industry solutions