All United Kingdom articles – Page 310
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ArticleVersatile prunes cash in on vegan boom
The rise in plant-based diets has created a new opening for the humble prune, says the California Prune Board
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ArticleShoppers dreaming of a green Christmas
IGD research says two thirds of consumers want to reduce their environmental impact, with buying loose produce seen as key
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ArticleLouise Fresco to argue for industrial food production
Science professor will argue for an expansion of industrial food production at the City Food Lecture next year
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Article"DNA shopping" pop-up lands in Waitrose
DnaNudge uses shoppers' genetic profile to help make healthier food and drink decisions on the spot using just a wristband
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ArticleRhian Bartlett named fresh food boss at Sainsbury's
Former category manager rejoins the supermarket after spells at Screwfix and eBay
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ArticleAgri-app among start-ups partnered by M&S
The retailer's joint venture with Founders Factory picked out food waste start-up, Cogz, as innovative new business
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ArticleMatt Quinn gains Chep promotion
RPC provider names Quinn as its new vice-president in northern Europe
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ArticleJonathan Choat passes away, aged 79
The Fruiterer and founder of Nexus PR was a larger than life character who was passionate about promoting the food industry
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ArticleNew development chef for Oliver Kay
Dean Kinsey's first task will be to oversee the Oliver Kay National Vegan Dish of the Year 2020 competition
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ArticleGoose Fat Roasts exclusive for Sainsbury's
Supermarket to list new Albert Bartlett chilled potato line in time for the Christmas season
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ArticleMoney talks in packaging
The higher cost of sustainable packaging, and consumers' reluctance to pay more for it, are an obstacle to progress as the fresh produce sector strives to cut its plastic waste
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ArticleBranston finance director promoted to new role
Jo Hill moves to new position of planning director as UK potato supplier invests in capacity and processing equipment across its sites
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ArticleBill Mathieson takes Greenyard UK role
Mathieson will join Greenyard Fresh UK as managing director at the end of January
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AnalysisA green gimmick?
Much has been made of the environmental benefits of vertical production but some are sceptical of how much impact it can really have
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ArticleOcado announces first 'mini' depot
New Customer Fulfilment Centre will be built in Bristol to handle 30,000 order per week
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ArticleAn inconvenient truth
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
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ArticleFarming sector faces election bigger than Brexit
FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
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ArticlePlace UK warns customers of no-deal Brexit costs
Fresh and frozen supplier states WTO rules will likely see greater costs on imports
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ArticleA rosemary Xmas for Waitrose
Supermarket sells rosemary Christmas trees for environmentally conscious shoppers who also want to flavour their food
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ArticleCelebrity greens were once foods of last resort
Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed