All Climate change articles – Page 38
-
AnalysisResponsible avo sourcing crucial
As global production rises, Belgian importer Special Fruit says the priority must be to work only with responsible growers
-
ArticleChile drought: fruit crops under threat
Growers may be forced to abandon some crops after record dry spell in July, says Fedefruta
-
ArticleOpportunity knocks for Belgian pears
The impact of adverse weather conditions has been felt all over Europe, but opportunities exist for Belgian pear exporters this season
-
ArticleDemand stays strong at Karakuta
Kenya's Karakuta Farm is continuing to make progress, empowering more and more local women through the production of avocados
-
ArticleCopefrut earns carbon neutral status
Chilean group says certification is beginning of its sustainability journey
-
ArticleSIIM hails Zero Carbon pineapple
French importer SIIM has announced the first 'Zero Carbon' pineapple, from its plantations in Ecuador to its Rungis facility in France
-
ArticleOECD-FAO report urges change
A report from the OECD and FAO has highlighted the need to transform global agri-food systems to achieve the Sustainable Development Goals by 2030
-
ArticleEuropean launch for Bayer carbon plan
Programme goal is to fight climate change by establishing good carbon practices during production
-
ArticleBelOrta closing packaging loop
The Belgian cooperative aims to contribute to a circular economy with the launch of Tray2Tray punnets, made from rPET and fully recyclable
-
ArticleEosta highlights “zero pollution”
With EU Green Week focusing on Zero Pollution and the Green Deal’s 2050 targets, Eosta is promoting its own “zero pollution” apples
-
ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
-
ArticleRainforest Alliance names CEO
Santiago Gowland has been appointed CEO of the Rainforest Alliance, bringing experience in sustainability initiatives in both the private and non-profit sectors
-
ArticleEuropean apricot volumes to fall
Forecasts suggest Europe is headed for one of its lightest apricot harvests for years, due to the severe spring frost
-
ArticleOrganic plan needs focus on demand
The EU's targets for organic farmland will only pay off if consumer demand can keep up with production, warns Ecovia Intelligence
-
ArticleDubai Expo opportunity for produce
Fresh produce will be central at this year’s World Expo in Dubai, a hybrid show that allows the UAE to highlight the latest agricultural innovations
-
ArticleOddbox makes bold food waste pledge
Veg box scheme aims to rescue 150,000 tonnes of fresh produce by 2025 as part of first annual Do Good Report
-
ArticleAl Dahra BayWa tomatoes return
Tomatoes from Al Dahra BayWa's newly reconstructed climate-controlled greenhouse are making a comeback following the 2020 flood
-
ArticleDiet absent in UK climate plan
A strategy to reduce meat consumption was lacking in the UK's new climate plan, despite the recommendations of the Climate Change Committee
-
ArticleCalls for expansion of Duty of Care
A Dutch think-tank is calling on the government to broaden laws on Duty of Care to obligate large companies to act responsibly
-
ArticleColes commits to renewable electricity
Leading retailer signs agreement with Engie and Neoen to be powered by 100 per cent renewable electricity by 2025

