All Egypt articles – Page 16
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ArticleEgypt’s grand designs
Egyptian producers have forged strong relationships with their UK partners in a relatively short space of time and many feel that they are only at the beginning of a mutually beneficial partnership.
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ArticleEgypt stands tall
While the cold snap across Europe and North Africa has disrupted a vast array of crops, Egypt appears to have held on to its sunshine. Doris Lee Butterworth finds out the state of play.
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ArticleEgypt jostles for leading position
Expansion is a priority for leading Egyptian producers and many are firing on all cylinders to stay at the top. Doris Lee Butterworth finds out more.
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ArticleEgypt becomes a hot spot
Egypt is definitely becoming a citrus hot spot in the eyes of some UK importers. Increasing investments in infrastructure and production techniques, and improvements to packaging mean the Egyptian citrus sector is ready to boost its position in European markets, writes Anabella de Sousa.
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ArticleEgypt’s quota chance
Potatoes were the first agricultural products Egypt exported to the EU. In 2004, 235,000 tonnes were sent, representing an increase of 37 per cent on 2003 sendings. During the 2004 season, 85,000 hectares were dedicated to potato plantings, which yielded 1,950,000mt from 250,000t of seeds. However, to continue its export success, Egypt must continue to comply with strict EU quality assurance rules, writes Anabella de Sousa.
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ArticleEgyptians increase export potential
With a steadily growing number of EurepGAP and BRC certified farms and grape growing areas Egyptian volumes are increasing every year, reports Anabella de Sousa.
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ArticleEgyptian expansion
Foreign investment is the driving force behind the massive growth in the Egyptian soft-fruit and citrus sectors, reports Jessica Purbrick-Herbst.
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ArticlePirie keeping cool in Egypt
In this week’s focus on grapes, FJ Pirie Systems explains how its rapid cooling system can provide an effective solution in the pre-cooling of table grapes, while International Grape holds its first supplier conference.
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ArticleEgyptians add value
Following the success of moving potatoes to large-scale farming practices, Egypt has the potential to increase substantially its exports of other key-line vegetables. Increasing compliance with EU industry standards, new technological developments and crop variation add value to the country’s vegetable sector, writes Anabella de Sousa.
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ArticleRot victory key to Egyptian progress
The Egyptian potato market is full of confidence for the season ahead. Good growing conditions matched with increased awareness and development of quality assurance programmes means expectations are high. Growers are looking to take advantage of a problematic UK season as they aim to develop their position within the market. John Broy reports.
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ArticleEgypt puts down markers
Egyptian citrus and berries are making a big impact on the UK winter market. Strict quality assurance programmes and a greater diversity of offer have combined with a wealth of natural resources to give an increasingly uniform approach as Egypt's true export potential continues to unfold. Emma Hatfield reports.
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ArticleSainsbury's receives Egyptian warning
Sainsbury's has been threatened with legal action from its former Egyptian business partner.
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Egypt's grape on course
Egyptian grape will arrive in the UK around June 1 and fill a window through to the middle of July, according to Husam El-Din Awad, managing director of Fruitex, one of the country's top five grape exporters.
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EU-Egypt agreement ratified
The Egyptian parliament has formally accepted the Euro-Mediterranean Association Agreement signed in June 2001.
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Egypt adopts Scottish cooling technology
A Scottish cooling system is being used to help preserve Egypt's fresh fruit and vegetables.
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Egypt's Eurep first
A leading Egyptian supplier has been approved under the Eurep-GAP scheme.