All Foodservice articles – Page 21
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ArticleChefs embrace new veg-centric trend
A new trend to place veg at the heart of menus while meat becomes a support act is set to hit the UK foodservice sector
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ArticleCaterers urged to use more wonky veg
Leading hospitality industry supplier wants caterers to use more misshapen produce following government report on food waste
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ArticleMinette Batters joines Love British Food campaign
Deputy president of NFU is a new ambassador for British food campaign joining the likes of Raymond and Olivier Blanc
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ArticlePret like-for-like sales rise 4.8 per cent
Food-to-go chain has recorded its 12th consecutive year of growth and is to continue its global expansion plan
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ArticlePotato area to grow in Europe's main producing nations
Growing area expected to expand in all of Europe’s five main potato-producing countries, with Belgium’s increasing the most
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ArticlePrioritise veg and salad over puddings, schools told
Schools are being urged to shift from a 'feeding' to an 'eating' culture as 10 per cent of children were found at risk from obesity
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ArticleP&I gives customers a taste of Norfolk’s asparagus
New Covent Garden wholesaler promotes J W Allen & Sons’ Portwood Asparagus brand with cooking demos and tasters
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ArticleInterview: Whatever it takes...
Fred Searle talks to Tony Reynolds and Andy Weir about problem solving, spreading inspiration and 'paranoid control – the keys to Reynolds’ success
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ArticleWaitrose unveils new veggie BBQ range
Retailer has launched a new summer prepared veg and salad range and announced dates for its first fine dining ‘supper club’
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ArticleHydoponics firm launches urban ‘farm-in-a-box’
Company aims to reduce food miles and boost nutritional value with hyroponic farming equipment for grocery stores, restaurants and schools
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ArticleBlackcurrants find favour in new sorbet
New sorbet from northern producer Beckleberry’s hopes to benefit from blackcurrants’ superfood reputation
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ArticleEureka Produce expands with £500k cash injection
New partnership with Aldermore bank will allow Northampton catering supplier to fulfil potential and provide more jobs
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ArticleRooting for purple produce
Purple produce, classics with a twist, and unusual roots are the top new trends according to a New Covent Garden Market audit
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ArticleFood delivery grows ten times faster than eating out
Growth of eating out channel presents opportunities to boost delivery sales at breakfast and lunch, according to market research firm
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AnalysisOpinion: Retail and foodservice are 'converging'
The food to go aisle in many retailers is starting to 'mimic' the eating out experience, writes Professor David Hughes
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ArticleMcDonald’s France offers mango
Florette Food Service has continued its development of packaged fruit products for McDonald’s restaurants in France with the launch of the P’tite Mangue
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ArticleIGD reveals top five food-to-go trends
Grocery research charity has indentified the top five trends that it believes will shape the booming food-to-go market
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ArticleInterview: The wizard of Os
Stephen Oswald, chief executive of Bidvest Fresh, talks to Michael Barker about the company’s expanded fresh food offer and how it is staying ahead
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ArticleInterview: Fresh off the grill
As the British burger boom rolls on, Five Guys is taking full advantage, but food fads don’t interest its UK team. Fred Searle speaks to UK MD John Eckbert and supply chain director Andrew Rose
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ArticlePotato grower enters pre pack market
Chipping supplier Isle of Ely Produce has launched a new salad and baking potato brand to mark its entrance into pre pack