All Foodservice articles – Page 22
-
ArticleFood charity launches cookbook with celebrity chefs
FoodCycle, which tackles loneliness, food poverty and food waste, teams up with top chefs to launch digital recipe book
-
ArticlePeterborough’s taste sensation
Forging his own path outside of London’s trendy food scene, chef-owner Lee Clarke tells FPJ why flavour comes first and fresh produce steals the show at his restaurant Prévost
-
ArticleSodexo tackles on-farm waste with food rescue scheme
Multinational caterer joins forces with Midlands fresh produce supplier and food waste firm to supply schools and businesses with wonky veg
-
ArticleWaitrose wins retailer of year at IGD Awards
Premium retailer among the winners at ceremony celebrating food and grocery business success
-
ArticleAvo industry toasts new Michelin Guide
WAO supports Michelin Star Revelation Great Britain and Ireland with launch of Europe's first avocado beer
-
ArticleLove British Food commemorates NHS support
New Love British Food/NHS logo recognises caterers support for UK produce as health service celebrates its 70th anniversary
-
ArticleFrankie and Benny's grow veggie options
The restaurant has responded to growing flexitarian and veggie diets among British parents
-
ArticleLess meat please, we're British
With new research highlighting the growth of ‘meat reducers’, there is real momentum behind getting more veg onto restaurant menus
-
ArticleShortages could 'wipe out' restaurants’ profits
Large chains could see their net profits slashed amid soaring food prices as shortages bite
-
ArticleNew freezing method 'preserves fruit for three years'
Andorran frozen specialist and UK supplier team up to launch patented technique that 'fully preserves' quality and nutrients
-
ArticleA quality proposition
Oliver Kay Produce plans for a future of growth based on an ethos of customer care and quality fruit and veg, backed up by investment from owner Bidfresh
-
Article"Brexit will be the shake up we need"
Former Fresh Direct boss Nigel Harris slates "complacent" foodservice industry at London Produce Show
-
ArticleFoodservice: from fast food to fresh feasts
New report outlines mouthwatering recipe for growth for fresh fruit and vegetables suppliers over coming decade
-
ArticleCrunch time for casual dining
Dubbed the ‘casual dining crunch’, the recent outbreak of restaurant closures across Britain is hurting fresh produce suppliers
-
Article‘We’ll win customers at new market,’ say Birmingham traders
With new site close to M6 corridor, wholesalers think they can steal business from likes of Wolverhampton, Leicester and Nottingham
-
ArticleAll about the people
Stoke business Freshview Foods believes its focus on people, quality and service gives it a unique place in the catering supply sector
-
ArticleGrower brings baby kale to Greece
Salad producer Vezyroglou Farm is first to grow the baby leaf in the country, looking to tap into growing demand for superfoods
-
ArticleApprentice star to launch healthy meal deliveries
‘Equals Health’ will deliver nutritious meals to individuals, schools and businesses, with entrepreneur spotting gap in the meal prep market
-
ArticleKoppert Cress launches English microgreen mix
Aimed at chefs, the tailored selection will include eight punnets of most popular microgreens in manageable quantities
-
ArticleAviko launches ‘hotter, crunchier’ new fries
Chips cook in just three minutes and stay hot and crunchy for longer than other varieties, potato processor says