All Foodservice articles – Page 24
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ArticleMelons on menu at McDonald’s
In France, McDonald’s is sourcing melons from Haut-Poitou for its summer menu, prepared and packed by Florette Food Service
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ArticleKoppert Cress unveils lavender cress
New lavender-flavoured Liita Cress from Dutch micro produce specialist builds on popularity of lavender in high-end foodservice
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ArticleChiquita aims for smiles on faces with new campaign
UK director says brand has changed tack with this summer’s banana marketing drive as it turns London’s buses, cabs and screens yellow
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ArticleFruit machines get moving in China
Audio: Beijing-based Guocool is winning orders across China's major cities for its new fresh fruit vending system
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ArticleLondon restaurant showcases Jerte Picota cherries
Spanish eatery Hispania launches three special dishes for ‘Jerte Picota Cherry Week’ from 10 to 14 July
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ArticleThe next big thing
FPJ Kitchen: Corporate consulting chef of Gordon Food Service, Gerry Ludwig, rounds up some of the latest trends in US foodservice
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ArticleRiding the restaurant wave
FPJ Kitchen: The foodservice sector is becoming a runaway success story, but not everyone is keeping up with the pace of change
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ArticleNew expo for Midlands catering suppliers
A new event aims to link hospitality and catering buyers with local food suppliers in Warwickshire
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ArticleMelo Drink offers a healthy start
The new pomegranate juice brand appears to have provided a shot in the arm for Italian bar owners and consumers alike.
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ArticlePret introduces veggie fridges
Healthy fast food chain is expanding its campaign to promote vegetarian options with new veggie-only fridges in stores across the country
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ArticleChefs embrace new veg-centric trend
A new trend to place veg at the heart of menus while meat becomes a support act is set to hit the UK foodservice sector
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ArticleCaterers urged to use more wonky veg
Leading hospitality industry supplier wants caterers to use more misshapen produce following government report on food waste
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ArticleMinette Batters joines Love British Food campaign
Deputy president of NFU is a new ambassador for British food campaign joining the likes of Raymond and Olivier Blanc
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ArticlePret like-for-like sales rise 4.8 per cent
Food-to-go chain has recorded its 12th consecutive year of growth and is to continue its global expansion plan
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ArticlePotato area to grow in Europe's main producing nations
Growing area expected to expand in all of Europe’s five main potato-producing countries, with Belgium’s increasing the most
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ArticlePrioritise veg and salad over puddings, schools told
Schools are being urged to shift from a 'feeding' to an 'eating' culture as 10 per cent of children were found at risk from obesity
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ArticleP&I gives customers a taste of Norfolk’s asparagus
New Covent Garden wholesaler promotes J W Allen & Sons’ Portwood Asparagus brand with cooking demos and tasters
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ArticleInterview: Whatever it takes...
Fred Searle talks to Tony Reynolds and Andy Weir about problem solving, spreading inspiration and 'paranoid control – the keys to Reynolds’ success
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ArticleWaitrose unveils new veggie BBQ range
Retailer has launched a new summer prepared veg and salad range and announced dates for its first fine dining ‘supper club’
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ArticleHydoponics firm launches urban ‘farm-in-a-box’
Company aims to reduce food miles and boost nutritional value with hyroponic farming equipment for grocery stores, restaurants and schools