All Foodservice articles – Page 23
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Article
London restaurant at centre of 'norovirus' outbreak
Mexican restaurant Wahaca has closed several London sites after 360 people are suspected to have fallen ill with norovirus
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Article
Halloween fears squashed
A shortage in pumpkins last year prompted a ‘massive increase’ in plantings, while squash demand continues to grow
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Video
Video: Whole Foods' new 365 format
Starting in Los Angeles, the US retail group wants to meet rising demand for high-quality fresh food at competitive prices
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Article
Uber expands in takeaway sector
UberEats is launching in a host of major cities worldwide, including Amsterdam this week, as it ramps up its efforts on the takeaway meal delivery sector
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Article
McDo France secures apple supplies
The fast food chain has signed a three-year deal with cooperative Cofruid’Oc in France to guarantee supplies of locally produced apples for its children’s menu
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Article
Mashup festival showcased suppliers and chefs
Wholesaler Mash Purveyors hosted a one-day festival to promote its new suppliers and new product range
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Article
Compass creates new procurement company
Foodbuy will ‘revolutionise’ foodservice procurement through combined resources of Acquire Services and Compass
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Article
Amazon launches restaurant delivery service
Amazon Restaurants will take on the likes of Deliveroo with ‘ultra fast’ delivery of large range of London restaurants
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Article
Veggie Pret to become permanent
Pret A Manger said it will open further vegetarian stores in London and across the UK following strong sales
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Article
Prepared produce is right on trend
The prepared produced category is ideally placed to respond to the latest consumer trends, with NPD inciting shoppers to trade up
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Article
Abel & Cole opens London pop-up
Organic box scheme will cook seasonal produce at new east London restaurant alongside running themed events
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Article
Unusual produce sees spike in demand
Wholesalers report greater demand in niche lines such as heritage produce, coloured vegetables and micro herbs
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Article
Restaurant launches the avocado bun
Joe’s Southern Table and Bar in London’s Covent Garden said it spotted the trend while looking for menu ideas on Instagram
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Article
Herb sales go bananas
With scratch cooking sending herb sales soaring, Michael Barker asks what will drive the category to the next level
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Analysis
Is the baby veg market coming of age?
Growing interest in healthy eating is combining with a buoyant eating-out trend to boost demand for mini vegetables
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Analysis
Dude, where's my salad?
'Dude food' such as burgers and hot dogs are slipping off restaurant menus in favour of salads, pulses and fruit
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Article
Friers tuck into 2017 Fish & Chip Awards
One winner will batter the opposition as judging for the 'Oscars of the fish frying industry' hots up
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Article
Fruit and nuts on the menu for Greggs
Bakery chain outlines plans to add further healthy options on the back of encouraging sales this year
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Article
New sites for Supernatural juice brand
Two new juice bars open in London tourist spots, with company also agreeing a tie up with fitness brand 1Rebel
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Article
Cucumbers showcased at cookery masterclass
Bloggers, journalists and chefs attended a recipe demo and promotional event at Le Cordon Bleu in London