All Foodservice articles – Page 23
-
ArticleEureka Produce ceases trading
Northamptonshire-based wholesaler shuts up shop just 12 months after announcing £500,000 investment to grow facilities and expand workforce
-
ArticleÉlysée, the champ
Michael Barker meets a private chef whose extraordinary life story and signature afro-fusion dishes make him stand out from the crowd
-
ArticleReynolds buys Solstice
Catering giant picks up high-end supplier in pre-pack administration sale, promising to retain its identity and keep staff
-
ArticleFresh produce centre stage in new restaurant
Chef Bryn Williams, who has cooked for the Queen, to open fruit and vegetable-centric restaurant at Somerset House
-
ArticleVeteran Sheffield wholesaler wins MBE
John Plant of 117-year-old business GW Price rewarded for ‘services to business and work in the communities in the north of England’
-
ArticleMore fruit and veg on McDonald's menus
Fast-food chain makes major global commitment to improving nutritional content of its Happy Meals
-
ArticleFresh from River Cottage
He’s made his name in the world of TV chefs as an avid supporter of ‘back-to-basics’ cooking and homegrown delights straight from his rural Axminster idyll. And, as Ian Faulconbridge finds out, Hugh Fearnley-Whittingstall’s excitement for all manner of fresh produce remains as fervent as ever
-
ArticleSupplier ‘does not foresee’ repeat Spanish shortages
Reynolds says its supply is “more or less back to normal” after cold snap in Spain caused some to fear shortfalls
-
ArticleHealth 'a barrier to eating out', says IGD
Value perceptions and difficulty finding healthy options limit sales, but broadening range and targeting certain demographics offers opportunity
-
ArticleIndustry mourns ‘monumental’ loss of Charlie Hicks
Food writers, wholesalers, chefs and friends have paid tribute to Charlie Hicks as a legend among his peers and the glue holding a community together
-
ArticleFourth-gen fruit firm taps into box trend
Yorkshire business has launched a new range of pre-made fruit and veg boxes to help consumers cook from scratch
-
ArticleRestaurant chain launches vegan avocado pizza
Italian chain Zizzi has unveiled a vegan avocado pizza to help consumers who are participating in Veganuary
-
ArticleHealth drives innovation in food to go
IGD identifies key trends in burgeoning food-to-go sector, with health, emotional engagement and location choice key
-
ArticleReynolds wins restaurant supply award for fourth year running
Fresh produce distributor wins Best Fruit & Veg Supplier ahead of Wellocks and Natoora, while McCain is named Best Frozen Brand
-
ArticleCompass CEO dies in seaplane accident
Richard Cousins died alongside members of his close family in a tragic seaplane accident in Australia on New Year’s Eve
-
ArticleWholesale celery campaign pays off
A social media competition to ‘Find the Fenland Celery’ run by French Garden Bristol has boosted sales across wholesale sector
-
ArticleBlack veg is new purple, say NCGM traders
Black produce tops New Covent Garden wholesalers’ list of top restaurant trends for 2018
-
ArticleFresh produce supply in the digital age
As retail and foodservice supply chains evolve, a special Fruit Logistica report explains what opportunities lie ahead
-
ArticleScotland appoints Masterchef star as first national chef
Gary Maclean will promote homegrown food and advocate locally-sourced and healthy diets to Scots
-
ArticleGrowing up in Amsterdam
Amsterdam’s first commercial vertical farm has opened its doors with the ambition to expand its model across Europe