All articles by Michael Barker – Page 62
-
ArticleWaitrose unveils Leckford enviro plan
James Bailey, executive director at Waitrose, explains how the Leckford Estate will be a 'test bed for farming innovation'
-
ArticleEnvironment Act becomes law
George Eustice hails introduction of "the most ambitious environmental programme of any country on Earth"
-
ArticleSales uplift for AVA Berries
Scottish brand reports 20 per cent increase in sales following media and marketing campaign
-
ArticleFree handbook advises on path to net zero
Food & Drink Federation launches resource to help businesses with their environmental goals
-
ArticleSales progress for M&S
Retailer reports encouraging bounceback from the effects of Covid and is optimistic for the next phase of its strategy
-
ArticleHighest engagement levels for LEAF Education
Farm education body reports five-fold increase in the number of young people it has worked with
-
AnalysisCan veg seize the day?
Veg Power’s new Market Insight Report underlines the scale of opportunity facing the vegetable sector right now and spells out how it can capitalise
-
Article£42.2m funding for Scottish vertical farm business
Intelligent Growth Solutions reveals huge Series B funding injection at COP26
-
ArticleBakkavor lands £13.3m funding for net-zero drive
Asset finance deal will be put towards overhauling the prepared food supplier's network of refrigeration systems
-
Article£250k funding for Prime Global Trade
Yorkshire-based exotic fruit and veg trader secures cash injection at a time when it is focused on further growth
-
ArticleTesco initiative 'has saved 50m F&V packs'
After five years of the Perfectly Imperfect line, Tesco reveals a breakdown of how much fruit and veg has been saved
-
ArticleBrakes bolsters CSR credentials
New packaging policy and rollout of energy-efficient lighting are part of wider sustainability strategy
-
ArticleGousto launches edible packaging
New stock cube wrapper is made from pea protein and is said to be a world first
-
ArticleDate announced for 2022 City Food Lecture
Flagship food industry event returns in person at London's Guildhall, with the option for delegates to join online
-
ArticleSainsbury's pledges to be net zero by 2035
Range of initiatives includes the launch of Sainsbury's Global Farm as a portal to showcase the good work of suppliers
-
ArticleRecycling solution for Tesco cut fruit
Partnership between Tesco and Faerch will see own-brand cut fruit and other products' packaging contain 30 per cent rPET
-
Article
Budget is 'opportunity to back British'
NFU has called for UK financial strategies to support farmers and help them benefit the wider economy
-
ArticleBidfresh launches chef support programme
Initiative from fresh food supplier involves creating a suite of recipes and information as customers return to restaurants
-
ArticleFeedback call over soft-fruit genetic network
NIAB and the James Hutton Institute are calling for views as it builds a case for a Soft Fruit Genetic Improvement Network
-
ArticleUK Kissabel crop hits the market
Growers report outstanding quality and colouring for the club variety, despite weather reducing fruit size