All articles by Michael Barker – Page 63
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ArticleNew fruit and nut ranges from Whitworths
Flavoured Fruit Tubs and Fruit & Nut Mixes aim to offer a healthy snack and ingredient for consumers
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ArticleEden appoints Macdonald as non-exec
Former NFU director general joins executive search agency
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ArticleUK food and drink exports recovering
Sales to non-EU markets almost back to pre-pandemic levels, but EU exports are still significantly down
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ArticleCo-op makes major Fairtrade pledge
C-store chain commits 0.7 per cent of pre-tax profits to international aid, with Fairtrade Africa projects set to benefit
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ArticleDiners urged to help fight malnutrition
Action Against Hunger campaign calls on people to add £1 to their restaurant bills to contribute to food donations
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ArticleNew chief executive for Orchard House
Ambitious prepared fruit supplier hires new CEO and commercial director, following appointment of executive chair in March
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ArticleHoyte named technical director at PML
Production and transport manager joined the logistics business in 2010 and will oversee rollout of systems at new Kent operations
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ArticleFairtrade campaign for Banana Lovers' Day
Fairtrade Foundation highlights key facts about bananas and benefits to producers in social media mini campaign
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ArticleBrakes and Sysco join #FairKitchens movement
Initiative aims to create a healthier and more sustainable hospitality industry
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ArticleLSA Fellowship reopens for applicants
Scheme encourages applicants to get involved to help develop their careers within horticulture
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ArticleM&S partners with British Corner Shop
Tieup allows retailer to distribute food products to over 150 countries for the first time
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ArticleBPOA joins British Growers stable
Ornamental crop association's administrative functions will now be carried out by British Growers
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ArticleNim's launches air dried fruit and veg range
New ingredients line is aimed at bars, restaurants and retailers following pandemic dip in demand for on-the-go snacks
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ArticleNew innovation chef for Co-op wholesale
Dai Llewelyn will oversee product creation for the Co-op's brands
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ArticleNew report extols virtues of mushrooms
Report from The UK and Ireland Mushroom Producers highlights how mushrooms can play a pivotal role in nutrition and environment
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ArticleShoppers return to stores as restrictions are lifted
Consumers are showing signs of returning to pre-pandemic shopping patterns, which is affecting online retail sales
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ArticleB Corp status for HelloFresh
Certification comes as recognition of recipe box provider's social and environmental standards
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ArticleBNF paper outlines road to sustainable eating
New review paper says adhering to the government's Eatwell Guide could bring major health and sustainability benefits
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ArticleJHI proposes Potato Innovation Hub
Potato Innovation and Translation Hub would be based in Scotland and serve as a centre of excellence to find industry solutions
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ArticleReynolds partners with Davin Foods
Tieup will help strengthen Reynolds' clout in the prepared produce segment