All articles by Michael Barker – Page 59
-
ArticlePlanet Organic launches green campaign
Supermarket plans educational content and discounts to encourage shoppers to go green around Earth Day
-
ArticleUK team boosts Singapore food security
Ag-tech firm Liberty Produce leads consortium to help boost fresh produce self-sufficiency in Asian nation
-
ArticlePulse growers advised to monitor pests
PGRO creates masterclass to help growers understand when to spray to combat a range of pests
-
ArticleFirst MDS graduates join Iceland
New MDS member takes on its first batch of graduates as it looks to staff its expansion drive
-
Article'Pimp my potato': spuds bounce back
Interest in jacket potatoes soars as home-based consumers look for more imaginative lunch offerings, reports Waitrose
-
ArticleStrong sales growth for Tesco
Covid shopping patterns boost full-year sales at Tesco, but profitability is down
-
ArticleIceland doubles plant-based offer
New deal with the LIVEKINDLY Collective sees brands including Fry's, Oumph! and LikeMeat listed in Iceland stores
-
ArticleNew resource boosts nutrition in older adults
British Nutrition Foundation initiative will help boost awareness of health benefits of various fruit and veg
-
ArticleGCA complaints at record low
Survey shows number of suppliers experiencing GSCOP-related issues falls to 29 per cent
-
ArticleWaitrose launches The Levantine Table
Major Middle East-inspired range features 120 lines, including many vegetable-heavy introductions
-
ArticleFood sales boost for Co-op
Despite a challenging year for convenience retailers, Co-op reports strong growth in food sales
-
ArticleOF&G calls for clear organic plan
Organic trade body says the EU has stolen a march over England with its clear agenda and strategy for the sector
-
ArticleNew frozen produce venture launched
REMS Frozen Foods is a collaboration between three produce industry figures and will supply the food manufacturing trade
-
ArticleMaguire named president at Pulses UK
KWS-UK sales manager steps up from vice president at a time of growth for the domestic pulses sector
-
ArticleBrakes launches hospitality support plan
Series of initiatives includes 10 per cent cash back on fresh produce and other lines, as well as discounts and further support
-
ArticleRenewable energy move for Gist
Logistics operator converts DCs to 100 per cent renewable electricity as part of wider green move
-
ArticleSustainable farming school in development
New facility at Harper Adams aims to help the food production industry become more sustainable
-
ArticleTesco launches climate change 'manifesto'
Ahead of this year's COP26 Summit, supermarket outlines key areas of focus where it can improve its environmental impact
-
ArticleJungle raises €42m for vertical farm expansion
French startup fundraises massive capital injection as it embarks on expansion plan across UK and Europe
-
ArticleYoung farmers targeted in plastics drive
Initiative between NFYFC and Environment Agency aims to boost young people's knowledge of sustainability