Peppers news archive – Page 8
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ArticleVeg grown in space could take off
Nasa says lettuce grown on the International Space Station are just as tasty, nutritious and safe to eat
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ArticleOroganic launches in the Netherlands
Launched last month at HortiContact, Oro Agri’s new insecticide Oroganic aims to control problem insects in an environmentally friendly way
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ArticleBelOrta auctions first peppers
Belgian cooperative BelOrta has auctioned the first green bell peppers of the season, with yellow and red varieties set to follow
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ArticleDiMuto and Morning Glory Farms join forces
Western Australian squash grower launches consumer marketing campaign via Singapore-based blockchain platform
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ArticleMarron d’Or makes its mark
A new brand of New Zealand-grown buttercup squash is gaining traction in Asian markets
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ArticleHoogstraten breaks records
The Belgian cooperative announced its highest ever turnover in 2019, selling a record volume despite a difficult start to the year
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ArticlePumpkins carve out more retail growth
Pumpkin sales in Tesco on the up as more shoppers want to eat culinary varieties
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ArticleTake five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
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ArticleAgromediterranea kicks off courgette campaign
Murcian company is introducing improved varieties and more sustainable production methods
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ArticlePumpkin sales soar in run up to Halloween
Sales rise 29 per cent at a time when year-on-year supermarket figures step out of the shadow of summer 2018
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ArticleExploring protected cropping in northern Australia
New project aims to identify how best to support Australian growers wanting to expand into protected cropping systems
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ArticleIt's official: fruit and veg "are sexy"
…and six other things we learned from watching the BBC documentary What Britain Buys and Sells in a Day
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ArticleAmericans’ gourdy love affair with pumpkins
The US loves Halloween, and the event is highly visible over the coming weeks, writes FPJ's US correspondent Amy Cross
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ArticleColour and taste are pepper priorities
Snacking, colour, disease resistance and taste – Rijk Zwaan's pepper team has lots of competing demands to consider
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ArticleAsda unveils NI-grown pumpkins
Gilfresh achieve first-ever commercial scale pumpkin production, going on sale at Asda
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ArticleEdwin Vanlaerhoven to leave Valstar
Managing director departs following seven years in charge of Best Fresh Group's greenhouse veg division
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ArticleGourd Omens for Squash
Quietly making progress with the growth of winter celebrations and healthy-eating trends, squashes have great potential waiting to be tapped into. Ed Leahy talks to grower Paul Southall about the squash market
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ArticleUK ‘closing in’ on large-scale vertical lettuce production
Vertical farm director says indoor production of salad heads in Britain has potential to replace imports from Spain as sector gathers steam
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ArticleBreton courgette volumes build
French marketer Prince de Bretagne reveals that courgette volumes are set to grow from 15 tonnes a day to 25 tonnes a day in the coming weeks
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ArticleHottest UK-bred chilli "Armageddon" goes on sale
Tesco is stocking the "incredibly potent" Armageddon chilli pepper, bred by Tozer Seeds and grown by Salvatore Genovese