All Research & Development articles – Page 107
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ArticleZespri eyes new rollouts
A new red variety, sustainable packaging and a digitalised supply chain are some of the projects in progress for the kiwifruit marketer
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ArticleIntroducing the European Packaging Forum
In June, packaging experts and fresh produce professionals will meet in the German city of Bonn to discuss options for sustainable packaging
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ArticleDiscarded F&V to be used in superfood project
Spanish consortium aims to produce improved and fortified foods from surplus fruit and vegetables
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ArticleTasmania signs MoU with JA Biei
Research to examine Australian state’s potential to grow vegetable crops for the Japanese market
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ArticleWillow woodchip trial aims to tackle apple scab
Grower-led trial explores non-chemical control methods to manage widespread fungal disease
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ArticleUK institutions join African research partnership
Collaboration between Rothamsted Research and universities in UK and Morocco aims to make African farmers more productive and prosperous
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Article
Sales strategies in year of the pig
Grocery analyst, IGD Asia shares key takeaways following the strong Lunar New Year sales period
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ArticleAHDB appoints potato specialist
David Wilson joins R&D body from Syngenta to support growers in East Anglia and South East
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ArticleFrozen Tenderstem launches at Asda and Ocado
Premium brassica expands frozen product to new retailers following initial success at Iceland
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ArticleCompass: ‘Trust and tech will shape our food system’
Food businesses must gain consumer trust through transparency and sustainability, Compass boss Dominic Blakemore tells City Food Lecture
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ArticleFairtrade first for MiFruta
Company becomes the first to market new Chilean table grape variety Maylen under the Fairtrade label
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ArticleAHDB develops blackcurrant pest tool
Interactive tool, which collates weather data from 160 UK locations, should help growers apply control measure more accurately
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ArticleUK food system has ‘fuelled health crisis’, report finds
Food Foundation calls for healthy food to be made more accessible and appealing to all as obesity and diabetes reach crisis levels
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ArticleSoloberry teams up with The Medicinal Chef
Nutritionist and chef Dale Pinnock to develop eight exclusive berry recipes for producer as part of ‘From Plant to Plate’ marketing campaign
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ArticleCeres makes apple breakthrough
Improved Gala and Fuji strains hold promise for South African topfruit industry
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ArticleGCA launches annual survey
Christine Tacon asks suppliers for annual update on trading relationships with supermarkets, with payment delays emerging as key issue last year
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ArticleCarrots and cartoons boost consumption
Children consume two servings of vegetables while watching a 90-minute film during recent study
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ArticleTommy Banks: sticking to the seasons
Tommy Banks is not the only top UK chef who grows his own fresh produce, but he is arguably the most experimental. Fred Searle talks to the Michelin-starred Yorkshireman about self-sufficiency, preserving and how it has given rise to some outlandish creations
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ArticleReport raises new glyphosate fears
People with high exposure to chemical significantly more likely to develop non-Hodgkin lymphoma, researchers find
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ArticleField labs planned to tackle on-farm waste
LEAF project aims to assess levels of waste in apples, tomatoes and carrots and find most effective ways of reducing it