All Research & Development articles – Page 60
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ArticleOxford controls tomato ripening
Scientists uncover a way to change tomato ripening rates by altering a protein
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ArticlePerla doubles cherry capacity
As the Turkish cherry season approaches, exporter Perla Fruit expects good volumes due to major investments, according to executive chairman Kerim Taner
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ArticleT&G Global chairman to step down
Klaus Josef Lutz leaves the role after nine years and Benedikt Mangold will fill the position from 23 June
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ArticlePlant breeding 'vital for sustainable agriculture'
Major Brussels report paints a picture of the vital role plant breeding has played in feeding the world
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ArticleAHDB winds down operations
AHDB is winding down horticulture and potatoes operations as it awaits ministerial decision on its future following ballot results
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ArticleJob of the Week: Soft fruit breeder at James Hutton Ltd
James Hutton Institute’s commercial subsidiary is looking for experienced researcher to lead its blackcurrant and redcurrant breeding programmes
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ArticleBerryWorld steps up fight against ocean pollution
Supplier expands use of Prevented Ocean Plastic to supermarket own-label punnets after extensive trial on branded range last year
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ArticleWorldwide Fruit signs stonefruit deal with Cot
Agreement gives group exclusive rights to plant and sell new range of plums and apricots first developed in France
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ArticleIGD strives to boost healthy eating
IGD collaborates with industry and academics to shift UK consumers towards healthier, more sustainable diets
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ArticleAustralian pineapple industry on show in July
Bundaberg to host the return of Golden Circle 2021 Pineapple Field Days after Covid-19 forced cancellation of 2020 event
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ArticleTomaTech cracks code for ToBRFV resistance
Company files patents for ToBRFV-resistant DNA markers for tomato varieties
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ArticleIdeas sought for farming tech projects
Engineering firm Forth is calling on farmers to come forward with ideas that could improve their productivity
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ArticleEU to reconsider rules on gene editing
EC study concludes technologies such as gene editing have potential to contribute to sustainable food systems, while recognising concerns
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ArticleYorkshire grower launches zero-waste chutneys
New range is part of entrepreneurial grower’s efforts to eliminate food waste on farm near Leeds
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ArticleOddbox makes bold food waste pledge
Veg box scheme aims to rescue 150,000 tonnes of fresh produce by 2025 as part of first annual Do Good Report
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ArticleRABI concludes first stage of Big Farming Survey
RABI thanks England and Wales agricultural community for participating in wellbeing survey
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ArticleNew hotdesking hub for agri-businesses
Collaborative Hub on Rothamsted Research’s Harpenden campus is designed to encourage collaboration and innovation
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ArticleSpace tech new frontier for agriculture
Harnessing the power of satellites could unlock billions of dollars of value for Australian agriculture
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ArticleNFU awarded £30k for STEM project
NFU awarded £30,000 by Royal Academy of Engineering to teach STEM through agriculture
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ArticleRijk Zwaan utilises studio meetings
The group recently held a series of studio meetings with its Sweet Palermo partners in Israel and the Netherlands