All Research & Development articles – Page 63
-
ArticleWhat's the future for the global grape business?
The Global Grape Congress took place live online on 17 March, uniting the leading players from all over the world and exploring what the future holds for the business
-
ArticlePost-harvest loss costs Philippines
New study reveals the significant post-harvest losses in tomato, onion and mango domestic supply chains
-
ArticleSekoya event to showcase new blues varieties
Sekoya Field & Forum takes place in Seville on 24 March and will feature new proprietary varieties and the Sekoya concept
-
ArticleNFU calls for ‘ambitious’ support for new farmers
Union’s Next Generation Forum wants to see new entrants to sector supported with access to loans, land, mentors and travel bursaries
-
ArticleWestfalia unveils sustainable innovations
Avocado giant invests in water-saving irrigation technique, sustainable packaging and beauty products that use ground avocado as an exfoliator
-
ArticleReport urges Red Tractor to overhaul pesticide standards
NFFN calls on food standards scheme to urgently review and boost promotion of non-chemical pesticide alternatives, including via IPM
-
ArticleNIAB: ‘New gene editing rules a boost for crop research’
New legislation will make it easier for NIAB to progress beyond lab and glasshouse experimentation and test gene-edited crops out in the field
-
Article'Costs mounting’ for potato weed control
Syngenta advises potato growers to simplify herbicide mixes for more cost-effective pre-emergence options
-
ArticleFuture Crops in new investment round
Tencent’s investment reflects the company’s focus on sustainable innovations and support for technologies
-
ArticleGiddings Cerasus presents cherry varieties
Chilean-headquartered group showcases new late-season cherry cultivars to leading Chinese importers and retailers
-
ArticleEcospray appoints new CEO
Peter McDonald will take over from Robert Lidstone who retires as CEO of the UK-based biopesticide firm in June
-
ArticleAM Fresh to acquire IFG
The transaction will see IFG merge with SNFL, "creating the next frontier in table grape and cherry genetics"
-
ArticleHM.Clause up for Innovation Award
Following its silver medal at the 2018 Fruit Logistica Innovation Award, HM.Clause is once again back in contention with its Amoresco romanesco
-
ArticleEgyptian grapes ready to deliver
Thanks to a fairly moderate climate and a growing focus on new varieties and sustainability, could Egyptian grapes be poised for global growth?
-
ArticleZespri to start zero-carbon kiwifruit trial
Marketer will work with SunGold growers to develop carbon reduction methods over next two seasons
-
ArticleCTF unveils first 100% Chilean red table grape
The early to mid-season variety has a crunchy texture, high productivity and long postharvest shelf-life
-
ArticleSyngenta invests in Spain
Syngenta Vegetable Seeds announces €2.4 million investment to boost R&D centres in Murcia and Almería
-
ArticleHaskap berries could aid endurance runners
Research from Northumbria University shows the berry has the capacity to improve endurance running performance
-
ArticleTraining programme supports net zero in Kent
Growing Green is inviting up to 40 businesses to take part in pilot scheme to help reduce their carbon emissions
-
ArticleFuture Crops' basil innovation
Start-up has adapted a high-yielding basil variety for cultivation in its vertical farm