All Research & Development articles – Page 63
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ArticleFood banks struggle with rising demand as donations fall
Seven in 10 UK food banks, charities and community causes are worried about having enough food to donate to vulnerable people over Christmas
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ArticlePerfecting consumer fruit preferences
New Australian project to identify secrets behind the fruit flavours, colours, sizes, textures and smells consumers want
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ArticlePitaya innovation continues
Despite formally retiring back in 1990, Yossi Zaphrir’s work with Top Eden Fruits on varietal development of Israeli pitaya goes on
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ArticleSpace-grown chillies break new records
The harvest of chilli peppers represents the longest experiment carried out in space
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ArticleClimate resistant apple and pear varieties emerge
Hot Climate Programme’s annual field days attract over 20 fresh produce companies
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ArticleBayer Crop Science joins Veg Power membership
Company becomes Veg Power’s 25th boosting efforts to reverse low veg consumption in UK
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PodcastsFruitbox 75 - Synnøve Johansson, Hoogstraten
Why do so many consumers continue to regard the fresh tomatoes they buy as tasteless and lacking in flavour?
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ArticleFirst-ever organic, washable coating hits market
Yumbrella has completed commercial testing with Domex Superfresh Growers and various national retailers
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ArticleBritish growers criticise retail promotions study
Jack Ward and Guy Poskitt question research which suggests lowering fruit and veg prices to encourage healthier, more sustainable diets
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ArticleOscar Red kiwifruit hits stores
French marketer Primland believes its red kiwifruit can inspire new consumers to discover the nutritional benefits of kiwifruit
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ArticleFrench stonefruit AOP lays out plan
Almost 90 business leaders congregated in France to map out the future of the producer association for peaches and apricots
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ArticleSIT trial heralds pesticide-free future
UK start-up hails success of world-first chemical-free insect-control trial that reduces SWD by 91 per cent
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ArticleIVIA unveils new mandarin varieties
The five hybrid seedless mandarins could significantly improve Spain’s early and late-season offerings
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ArticleBerries 'could improve cognitive wellbeing'
New study indicates positive impact of berries in improving mood and memory function
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ArticlePilbara stonefruit trial a success
Low chill peach and nectarine varieties grown in proof-of-concept trial
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ArticleChina Shenshan Orchard boosts kiwifruit R&D
Kiwifruit specialist sets up research and development Centre to develop new varieties and planting techniques
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ArticleHarper Adams rolls out agri-recruitment study
Research aims to discover what draws people from non-agricultural backgrounds to the agri sector – and how they can be retained
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ArticleSagri-Leaf joins aid project
International consortium to join the Japan International Cooperation Agency in helping Indian farmers
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ArticleReducing soil splash contamination of fine beans
Research project in Kenya is exploring new ways to reduce soiling of fine beans, and limit costly rejections due to 'soil splash' contamination
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ArticleTomato Congress back in Rotterdam
Global Tomato Congress is set to return as a physical event next March, with expert speakers providing insights into all areas of the tomato business