All Research & Development articles – Page 65
-
ArticleFruit Logistica backs Fruitnet's World of Fresh Ideas
Fruitnet launches free learning and networking event for the global fresh fruit and vegetable business
-
ArticleCrushed rock ‘could improve carbon capture’
Project funded by Scottish government shows using basic silicate rock gives soil better microbial biodiversity and could help sequester carbon
-
ArticleTrops signs up to Green Motion
Europe’s biggest avocado producer joins the international platform for avocado research
-
ArticleTim Rycroft appointed CEO of AHDB
FDF's COO will spearhead reform strategy at challenging time for under-fire R&D body
-
ArticleAeroFarms, Hortifrut announce R&D partnership
Collaboration aims to advance next generation of blueberry and caneberry production in vertical farms
-
ArticleGrocery sales slowdown for Covid anniversary
Growth rate reduces but remains high as supermarkets start to annualise sales against stockpiling on eve of first lockdown
-
ArticlePotato ballot result 'reflects brewing discontent’
AHDB petitioners welcome “clear vote” to do away with potato levy while NFU calls for clarity on R&D body’s future “as soon as possible”
-
ArticleWayBeyond creates global partnerships
New collaborations with companies from the US, Europe and Asia to drive ag-tech innovation
-
ArticleNew funds accelerate robot harvesting tech
UK tech company Fieldwork Robotics has raised £675,000 to speed up development of its soft-fruit and vegetable harvesting technology
-
ArticlePotato sector votes to ditch AHDB levy
Two thirds of buyers and growers vote ‘no’, sending the message that industry doesn’t feel beleaguered R&D body is good value for money
-
ArticleR&D funds support Alterra avocados
Tax incentive used to meet development costs for 52ha avocado orchard in Western Australia
-
Article
NFU backs gene editing in govt consultation
Union’s position that technique should be regulated differently from GM contrasts with organic sector’s opposition to the technique
-
ArticleConstruction begins at NIAB EMR
Multi-million pound development project sees the construction of new glasshouses, offices and labs
-
ArticleIceland trials new convenience format
‘Swift’ store in Newcastle boasts nearly 3,000 lines and is designed to be easy to use, offering “complete range of meal solutions”
-
ArticleMajor breakthrough in ToBRFV resistance
Syngenta’s Lansor beef tomato for Mediterranean production is world’s first variety with resistance to destructive virus
-
ArticleTomatoes make sustainability strides
At the Global Tomato Congress, sustainability specialists highlighted the progress made, as well as the significant challenges ahead
-
ArticleFlorette launches Rainbow Crunchy salad
Colourful and crunchy creation accompanied by marketing campaign to inspire consumers and pair salad with various recipes
-
Article
Foodture puts focus on the consumer
Semillas Fitó’s new concept has already led to creation of the award-winning Nippo tomato
-
ArticleSanatech Seed launches world’s first GE tomato
The company’s gene-edited enhanced GABA tomato was developed using CRISPR/Cas9 technology
-
ArticleBerryWorld celebrates double award win
Supplier and breeder picks up two Superior Taste Awards at 2021 International Taste Institute Awards, making it nine since 2018