All Research & Development articles – Page 61
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ArticlePrimland set on red, gold and green
Primland’s strategy is to stay flexible as rising costs impact the sector, but the French kiwifruit grower-marketer’s commitment to offering a complete range remains the same
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ArticleCanopy, an apple variety to rival Granny?
New variety Canopy from the IFO breeding programme is seen by its French breeders, Dalival, as an alternative to Granny in the green apple market
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ArticleFreshfel strives for standardised environmental methodology
Association’s Environmental Footprint Initiative embarks on a shadow Product Environmental Footprint Category Rule for fruit and vegetables
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ArticleIG Grapes joins SNFL Group in India
IG International has revealed that IG Grapes has joined with SNFL Group to plant world-class grape varieties in India
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Article‘Support precision breeding bill,’ NIAB urges MPs
If passed, new bill would supercharge investment in UK crop innovation and reduction in pesticides, crop science group says
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ArticleMindful Chef launches regenerative farming programme
New initiative from recipe box brand supports suppliers to reduce carbon emissions and enhance biodiversity
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ArticleRiverford campaign urges switch from pumpkins to squash
New research by veg box provider shows consumers think land used to grow decorative Halloween pumpkins should be put to better food use
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ArticleHaith Queen’s Award recognised in local ceremony
Vegetable machinery manufacturer celebrates second Queen’s Award for Enterprise for widely used Rota-Tip TE box tippler
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ArticleQuality key for Greek kiwifruit despite crises
Greek kiwifruit companies continue to aim for top quality in the face of a succession of challenges concerning the climate, energy and consumption
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ArticleMerryBerry responds to changing environment
The Romanian blueberry specialist is reacting to changes in the climate, as well as the challenge of soaring costs, but its commitment to organic remains undiminished, according to sales director Radu Niculescu
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ArticleApeel unveils avocado ripeness scanner for consumers
Technology can evaluate ripeness and provide consumers with user-friendly information about when their avocado will be ready to eat
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ArticleSaga Robotics eyes growth after £8.5m investment
Ground-breaking robotics firm plans UK and international expansion following fresh funding
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ArticleNew macadamia varieties to lower costs
Macadamia growers could significantly reduce labour costs through new tree varieties that are shorter and enter production earlier
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ArticleOrigine convinced of Fred pear potential after first Italian harvest
Grower members belonging to Italy’s Origine Group have expressed satisfaction with the first harvest of the Fred pear, with volumes set to soar in the coming years
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ArticleHM Clause launches its first ToBRFV resistant tomato varieties
The company has developed a range of varieties with IR resistance for different segments
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ArticleFreshcare and HARPS create shared resources
Joint project to help more small-to-medium sized farms and supply chain businesses achieve certification
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ArticleBayer focuses on food security and climate change
Fields of Opportunity event puts a spotlight on the company’s solutions to increase sustainable food production
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ArticleReport reveals road to increasing vegetable consumption
Fruit & Vegetable Consortium report recommends a national strategy to increase Australian vegetable consumption
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ArticleNutrient delivery and insect management at NIAB webinar
Free online event aims to boost technical knowledge in the soft-fruit sector