All Research & Development articles – Page 61
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ArticleHazera introduces Camelot tomato
New snacking variety "changes the game for the whole supply chain", the group says
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ArticleGrowcom sets out strategic plan
Queensland horticulture industry body identifies the first four priorities of its Future Fields plan
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ArticleNZ research targets natural insect control
Flowering plants may hold the key to pesticide reduction on citrus orchards
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ArticleNIAB EMR appoints knowledge manager
Leading UK horticulture R&D organisation NIAB EMR appoints Scott Raffle to new knowledge exchange manager role
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ArticleIndian industry hails ag-focused budget
Leading companies welcome Indian budget’s focus on agriculture, including boosting infrastructure and role of technology
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ArticleNew facilities to take centre stage at NIAB EMR event
NIAB EMR Tree Fruit Day will unveil investments in green tech as well as sharing latest research on crop production and pest control
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ArticleSyngenta inks deal with Bionema
Multinational Syngenta acquires biopesticide technologies from Wales-based technology developer, Bionema
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AdvertorialGreen gains from KisanHub
Advertorial: KisanHub’s smart supply management technology reduces waste and carbon emissions as well as improving producer groups’ bottom line
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Article'Wider range of solutions' needed for net zero
New study claims existing thinking around approaching net zero is limited and should be expanded
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ArticleBug threat to Israeli citrus
Israel's agriculture ministry says the Asian citrus psyllid poses a grave risk to the country's citrus industry
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ArticleNew venture to grow avocados in India
IG International establishes JV with Deccan Exotics to develop avocado production with investment in plant nursery
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ArticleBayer backs crop research and innovation
Group's Grants4Ag programme awards funding for 21 new crop science research proposals
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ArticleOne in five Brits ‘eating less meat to fight climate crisis’
Over 20 per cent of people in the UK are changing their diet because of the climate emergency, according to new research
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Article‘More colour’ needed in fresh produce
Lavender-purple cauliflowers and chocolate-brown peppers are just what the doctor ordered, says breeder Rijk Zwaan
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ArticleAdvances in lighting promise production benefits
New lighting technology to be discussed at Agri-TechE event has potential to boost yields, shorten growth cycles and boost product quality
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ArticleGalilee Export teams up with Save Foods
Post-harvest treatment applied to bell peppers and avocados to fight food waste
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ArticleGood potential for Parthenope
The low-chill strawberry variety has good potential in the south of Italy, including in Piana del Sele, according to the CIV
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ArticleNew Australian project to fight TR4
Researchers aim to develop TR4-resistant varieties of Cavendish and Goldfinger bananas using gene-editing
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AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
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AnalysisGPG analyses latest trends in raspberries
Jamie Petchell showcases GPG/James Hutton's offer and looks at how the industry might develop in future