All Research & Development articles – Page 64
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ArticleAusveg highlights horticulture jobs
New videos give insight into the wide range of opportunities and skillsets available in the sector
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ArticleNew project trials sustainable 'plastic greenhouses'
A radical new type of greenhouse with windows made of ETFE plastic delivers higher quality and more sustainable produce according to the consortium behind it
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ArticleBBC champions seed breeders
BBC Radio 4 highlights the skill of seed breeders and the story behind varietal innovation in fruit and veg
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ArticleA New Zealand regenerative partnership
T&G Global, Zespri and Plant & Food Research team up to develop regenerative horticulture practices
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ArticleDe Ruiter Experience Center expands role
Bayer says a new glasshouse for cucumbers will be constructed with a focus on pre-commercial varieties
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ArticleStudy reveals new health benefits for grapes
Grape consumption benefits gut microbiome and cholesterol metabolism
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ArticleCitrus innovation in the heart of Tuscany
Agrumi Lenzi has big plans for some eye-catching varieties as demand grows for new colours, tastes and flavours
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AnalysisStrawberry fields forever?
UK seed breeder teams up with scientists to discover whether agri-tech can improve the resilience and duration of UK strawberry production
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ArticleCathy McKenna wins Kiwifruit Innovation Award
New Zealand researcher presented with industry award for work on scale insect management programme
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AnalysisWhat next for the fresh produce business?
As we head towards 2022, we want you to tell us what's really happening in the world of fruit and vegetables
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ArticleSurvey urges firms to act now on climate change
As COP26 begins, survey on behalf of WRAP finds 63 per cent of UK public thinks businesses should act immediately on climate change
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ArticleFlavour key to Kissabel growth
It may be the coloured flesh of Kissabel that grabs the attention, but it is flavour that is the future of the apple brand's segmentation, says Ifored
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ArticleAgri skills gap ‘a concern for environment’
Nearly half of Brits concerned with lack of young people entering the farming industry to pioneer innovation, according to new study
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ArticlePink Lady Europe unveils plans
Although Pink Lady Europe predicts a drop in volumes this season, its focus on innovation and sustainability along the supply chain remains sharp
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ArticleRijk Zwaan enjoys turnover growth
Vegetable seed company pushed ahead with its planned investments in research, breeding and production capacity in 2020/21
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ArticleFeedback call over soft-fruit genetic network
NIAB and the James Hutton Institute are calling for views as it builds a case for a Soft Fruit Genetic Improvement Network
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AnalysisResilience needed for berry trade to thrive
Experts at Global Berry Congress focus on need to overcome big challenges so berry category growth can continue
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ArticleG-Berries and Dole form Mexico partnership
Companies unveil plan to test new varieties that should enable Dole to develop strong foothold in expanding berry market
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ArticleMolari and Emco Cal sign blackberry deal
Agreement allows Italian firm to produce and sell new plants derived from University of Arkansas breeding programme
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ArticleProto gets ready for growth
As Greek kiwifruit production increases and trials of golden varieties continue, exporter Proto is investing in a new sizer to cope with growth