All Sustainability articles – Page 133
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ArticleSupply chain wastes 4.8m tonnes of food, says study
Supply chain specialist Balloon One research reveals that 4.8m tonnes of food is wasted each year in UK
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ArticleReducing soil splash contamination of fine beans
Research project in Kenya is exploring new ways to reduce soiling of fine beans, and limit costly rejections due to 'soil splash' contamination
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AdvertorialWebinar examines quality and sustainability
As the world of food safety and sustainability evolves, the Fruitnet Presents & AgriPlace webinar looks at the role of automation
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ArticleJLP launches Circular Future Fund
John Lewis's £1m grant initiative is looking for projects that help speed the move towards a more circular economy
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ArticleAfrucat urges Spanish consumers to buy local apples
Organisation sets out the environmental, economic and social benefits of buying domestically-grown apples
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Sachin Ayachit joins Fair Farms
Growcom announces new National Program Manager for its Fair Farms programme
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ArticleSustainability the priority at Alanar
In the face of extreme weather, Turkey's Alanar sees sustainability and the latest technology as the best response
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ArticleTomato Congress back in Rotterdam
Global Tomato Congress is set to return as a physical event next March, with expert speakers providing insights into all areas of the tomato business
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ArticleSufresca highlights edible coating
Agri-tech start-up presents plug-in business model for its edible coating that extends the lifespan of fresh produce
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ArticleNew project trials sustainable 'plastic greenhouses'
A radical new type of greenhouse with windows made of ETFE plastic delivers higher quality and more sustainable produce according to the consortium behind it
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ArticleIfco unveils ESG strategy
Company publishes goals to positively impact the planet and society, aiming to achieve net zero carbon emissions by 2040
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ArticleCBA offers discounted loans for farmers
Leading bank launches pilot loan programme aimed at financing upgrades to reduce farm emissions
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ArticleCitrus benefits from health focus
Highlighting the nutritional qualities of citrus is a reliable way to boost consumer demand, according to speakers at Global Citrus Congress
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ArticleShape future of LEAF Marque Standard
Global environmental assurance system launches wide-reaching consultation on what requirements of its new standard, v16.0, should be
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ArticleHappy Berry first from Oppy
Hydroponically-grown strawberry pack set to arrive under the Happy Berry label by the end of the year
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ArticleStudents tackle climate question
UK competition aims to engage young people in the transition to sustainable food systems and carbon neutral farming
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ArticleHalls ramps up agritech investment
The company is rolling out smart farming technology on its own farms and those of its grower partners
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ArticleA New Zealand regenerative partnership
T&G Global, Zespri and Plant & Food Research team up to develop regenerative horticulture practices
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ArticleNew organic farming course launched
New BASIS organic farming course dates 2022 released following successful pilot
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ArticleFarmers harness flower power to fight pests
Farmers treating insects as ‘livestock’ in trial to harness ‘flower power’ to fight pests