All articles by Tom Joyce – Page 42
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         Article ArticleConference effort continues in BrazilPromotional efforts in support of the Belgian Conference pear are continuing in Brazil, as well as in Mexico, despite the challenges of the coronavirus 
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         Article ArticleZIM expands refrigerated capacityThe Israeli shipping line is adding 1,000 Carrier Transicold PrimeLINE refrigeration units in order to meet growth and support its customers in perishables 
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         Article ArticleInnatis clubbing togetherAdditional costs and challenges from Covid-19 have proven a test for all, but French apple grower Innatis has seen its team come together during this crisis, says president Marc Rauffet 
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         Article ArticleEmbracing organic in ColombiaWith the support of Dutch organic specialist Eosta, Colombian growers see a bright future for the production and export of organic limes 
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         Article ArticleHealthy diet trend on riseConsumer appetite is growing for diets that support digestive health and strengthen the immune system in the wake of Covid-19 
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         Article ArticleBelOrta named SDG PioneerThe Belgian cooperative has been recognised by the UN for its commitment to sustainability and to the Sustainable Development Goals 
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         Article ArticlePriva launches Open PlatformUsing its Plantonomy autonomous growing technology, Priva believes its new Open Platform will take greenhouse crop control to the next level 
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         Article ArticleCAP reforms “insufficient”The European organic movement has warned that only proper incentives and support for farmers to adapt their systems will be capable of averting environmental catastrophe 
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         Article ArticleMixed fortunes for Turkish citrusWeather conditions affected early Interdonato lemons, says Akin Söyleyen, marketing manager at exporter Aksun, but increased demand for grapefruit bodes well 
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         Article ArticleSpecial Fruit stays close to sourceHaving a local presence in Latin America is crucial for QC, cultural understanding and logistical flexibility, says Belgian importer's commercial manager, Ben Maes 
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         Article ArticleIndian promise for JolyredWith European apple production down, prices may limit exports to Asian markets this campaign, but Belgian cooperative BFV remains poised for opportunities in India 
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         Article ArticleZeus Kiwi spies opportunitiesCompetition is fierce for Greek kiwifruit exporters, but openings in new markets in Asia and Latin America offer encouraging opportunities for growth 
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         Article ArticleCovid-19 effect wide and variedNick Nafpliotis, MD of Greek trader Greek & Fresh, spoke to Fruitnet about the impact of Covid-19, the start of the kiwifruit season and plans for Greek avocados 
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         Article ArticleMPs reject Ag Bill amendmentAttempts by the House of Lords to enshrine high food safety standards in British law have been rejected by MPs 
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         Article ArticleKakuzi responds to allegationsFollowing alleged human rights abuses by Kakuzi’s guards in Kenya, the avocado supplier has reiterated its commitment to local communities and a full investigation 
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         Article ArticleOrange boom a boon for EgyptEgyptian oranges benefit from growing popularity of citrus following Covid-19, with exporters prepared for an increase in global demand 
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         Article ArticleMenkhorst named Gulftainer CEOThe UAE port operator has appointed the experienced Charles Menkhorst to oversee its expansion in high-growth global markets 
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         Article ArticleBelOrta to host Product ShowThe Belgian cooperative will put on a Covid-proof Product Show this week, as it showcases the latest innovations and sustainability initiatives 
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         Article ArticleBrittany squash in spotlightFrance’s Prince de Bretagne is promoting its autumnal specialties, including squashes like Potimarron, butternut and pumpkin, as well as pink onions and garlic 
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         Article ArticleOZblu grows heaviest blueberryThe Australian blueberry producer has broken its own record for the heaviest blueberry, but its focus remains on delivering a consistently high-quality eating experience 
 

