All articles by Tom Joyce – Page 40
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ArticleGet ready for Global Grape Congress
Global Grape Congress takes place on 30 June, with top speakers set to debate the impact of Covid-19, the quest for superior varieties and the need for sustainability
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ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
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ArticleOrsero confirms sustainability commitment
The Italian fresh produce company has created a new department dedicated to delivering on the group's sustainability commitments
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ArticleStriving for sustainability
Pink Lady Europe stresses the apple brand’s continued commitment to sustainability, as production and sales show a marked rise
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ArticleMetis adds variety to plum category
With its unique flavours and colours, the Metis range may be capable of creating renewed interest in plums
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ArticleEosta bringing the bees back
In order to boost biodiversity and demonstrate solidarity with its organic growers, Eosta is turning the area around its offices into a "sea of flowers"
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ArticlePrimland aims for consistency
Offering its customers consistent volumes and quality is the main priority for kiwifruit specialist Primland in Chile
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ArticleCompagnie Fruitiere opens London facility
In the UK, Compagnie Fruitiere is boosting efficiency with its new banana ripening centre at London Gateway, while in France the company is diversifying
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ArticlePerla doubles cherry capacity
As the Turkish cherry season approaches, exporter Perla Fruit expects good volumes due to major investments, according to executive chairman Kerim Taner
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ArticleRainforest Alliance names CEO
Santiago Gowland has been appointed CEO of the Rainforest Alliance, bringing experience in sustainability initiatives in both the private and non-profit sectors
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ArticleFlemish support for local producers
Short Chain Week highlights the advantages of buying locally and direct from farmers in Flanders, especially during the Covid-19 crisis
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ArticleGrowth revitalising Egyptian sector
Thanks to state support for the Egyptian sector, investments are increasing in agricultural projects, putting suppliers in a strong position
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ArticleEuropean apricot volumes to fall
Forecasts suggest Europe is headed for one of its lightest apricot harvests for years, due to the severe spring frost
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ArticleAfrican bananas need investment
Faced with a falling market share and declining prices in the EU, African bananas require investment to build resilience and sustainability, says Afruibana
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ArticleOrganic plan needs focus on demand
The EU's targets for organic farmland will only pay off if consumer demand can keep up with production, warns Ecovia Intelligence
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ArticleAl Dahra BayWa tomatoes return
Tomatoes from Al Dahra BayWa's newly reconstructed climate-controlled greenhouse are making a comeback following the 2020 flood
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ArticlePink Lady trees find sponsors
The apple brand's Adopt A Tree campaign, which aims to bring consumers and producers closer together, is proving a hit
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ArticleGlobalGAP launch consumer label for f&v
GlobalGAP has unveiled its new consumer label for fruit and vegetables, GGN Agriculture, in order to help foster trust between sustainable brands and consumers
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ArticleDiet absent in UK climate plan
A strategy to reduce meat consumption was lacking in the UK's new climate plan, despite the recommendations of the Climate Change Committee
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ArticleMehadrin to plant avos in Morocco
Israeli producer Mehadrin is set to expand its avocado production overseas, with a new joint venture in Morocco