All Environment articles – Page 58
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ArticleHealthy Profits: health sells, so let’s harness it
In a new FPJ column called Healthy Profits, with accompanying video, nutrition-trained chef Julie Cleijne discusses opportunities to capitalise on the health trend and sell more produce
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ArticleDole launches sustainability campaign
‘The Dole Way’ aims to amplify company’s commitment to enterprise-wide sustainability goals
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ArticleUN Summit faces boycott threat
The Food Systems Summit has angered farming groups with its perceived bias toward high-tech solutions to the food crisis and neglect of agroecology
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ArticleVal Nantais aims to inspire trust
The French vegetable coop has announced the launch of La Nouvelle Agriculture-branded lamb’s lettuce with the goal of boosting transparency and trust
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ArticleNFU Cymru challenges pollution regs
NFU Cymru explores legal challenge to Welsh Government’s decision to introduce all-Wales agricultural pollution regulations
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ArticleSmurfit Kappa unveils new punnet range
Safe&Green portfolio features fully renewable, recyclable and biodegradable packaging with option to develop bespoke designs
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ArticleAHDB launches Carbon Week
Series of webinars during first week of March aims to help farmers gain better understanding of carbon footprinting
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ArticleNFU calls on govt to ‘level up’ rural Britain
New report says investment in agriculture and rural communities can drive green growth to help UK recover from Covid-19
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Article‘AHDB Hort levy will be scrapped’, says Eustice
Defra secretary tells NFU Live he will respect outcome of ballot but says government is exploring options to retain certain valued services offered by R&D body
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ArticlePoorer nations' emissions 'being hit by UK's food chain'
Fairtrade Foundation wants UK's net-zero targets to include offshore emissions to take into account food industry impact
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ArticleMaersk sets carbon neutral target
Group says it will operate the world’s first carbon neutral liner vessel by 2023, seven years ahead of schedule
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ArticleSainsbury's trials PP recycling scheme
Supermarket to offer recycling system in stores to help deal with packaging common on salad and other fresh products
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ArticleVertical farming ‘at a crossroads’
Building the right business model to balance resource usage with socio-economic conditions is crucial to capturing new markets, say speakers ahead of Agri-TechE event
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ArticleBerry Gardens makes green gains
Raft of environmental measures are bearing fruit at new packhouse, with solar energy system saving over 250 tonnes of CO2 emissions to date
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ArticleCFL panel explores future of food retail
Bricks-and-mortar retail still has “a long way to run”, but online, automation and big data are the trends to watch, say panellists
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ArticleGreens of Soham embarks on eco strategy
Fenland grower rolls out host of new environmental measures, aiming to significantly reduce its impact on the planet and collaborate with customers on carbon offsetting
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ArticleAlbert Bartlett charged over sludge pollution
Potato producer donates £14,000 to Norfolk Rivers Trust to make amends for negligent pollution of local stream
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ArticleRobotic pollination trials to start in Aus
Trials of artificial pollination technology to start in Australian almond orchards, as growers struggle with declining bee population
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ArticleGoatham’s installs major solar array
Green investment will reduce the UK’s largest topfruit producer’s carbon emissions by almost 300 tonnes a year
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ArticleThe good citizen
Fresca Group chief executive Martyn Fletcher talks to Luisa Cheshire about the direction of the business, and his vision for its future