All Environment articles – Page 56
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ArticleCo-op unveils major carbon plan
Initiatives include selling fully carbon-neutral own-brand food, and price matching plant-based food against meat equivalents
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ArticleOrganic plan needs focus on demand
The EU's targets for organic farmland will only pay off if consumer demand can keep up with production, warns Ecovia Intelligence
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ArticleEU to reconsider rules on gene editing
EC study concludes technologies such as gene editing have potential to contribute to sustainable food systems, while recognising concerns
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ArticleYorkshire grower launches zero-waste chutneys
New range is part of entrepreneurial grower’s efforts to eliminate food waste on farm near Leeds
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ArticleOddbox makes bold food waste pledge
Veg box scheme aims to rescue 150,000 tonnes of fresh produce by 2025 as part of first annual Do Good Report
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ArticleGlobalGAP launch consumer label for f&v
GlobalGAP has unveiled its new consumer label for fruit and vegetables, GGN Agriculture, in order to help foster trust between sustainable brands and consumers
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ArticleDiet absent in UK climate plan
A strategy to reduce meat consumption was lacking in the UK's new climate plan, despite the recommendations of the Climate Change Committee
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ArticleMehadrin to plant avos in Morocco
Israeli producer Mehadrin is set to expand its avocado production overseas, with a new joint venture in Morocco
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ArticleGraphic Packaging launches new paperboard punnet
ProducePack Punnet is fully recyclable and reduces plastic use by up to 100 per cent if not top-sealed
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ArticleCalls for expansion of Duty of Care
A Dutch think-tank is calling on the government to broaden laws on Duty of Care to obligate large companies to act responsibly
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ArticleRiverford launches fully electric deliveries in Bristol
Move will see organic veg box company save 68 tonnes of carbon a year, with business aiming to turn its entire national fleet electric by 2025
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ArticleMedfel to assess frost impact
European producers of summer fruits and vegetables are set to provide an update on the effect of the recent cold spell at next month's online event
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ArticleSustainable bananas take cooperation
The global banana sector will need to work together in order to become more sustainable, according to experts on webinar to mark Banana Day
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ArticleSelex makes switch to lighter packs
Italy’s second-largest grocery retailer is introducing Sormapeel’s fully recyclable packaging to all its 3,200-plus stores
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ArticleBerry Gardens punnets to tackle ocean pollution
Initiative expected to prevent 204 tonnes of plastic from entering the sea, equivalent to 8.2 million water bottles
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ArticleNew tool in the fight against frost
AminoA releases new organic-approved natural bio-stimulant to tackle the problem of frost-damaged flowering crops
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ArticleBanana prices must include real costs
The argument between producers and distributors concerning banana prices is not about to go away
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ArticlePink Lady backs bees with sticker promo
Competition in partnership with The British Bee Charity and Morrisons aims to raise awareness of bees’ importance as pollinators
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ArticleChallenge for Ghanaian pines
YO Amankwah & Sons sees climate change as a major threat to pineapple production in Ghana, with rains falling short
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ArticleSwing aims for sustainable success
The natural resilience of the Swing.Bio apple makes it highly suitable for organic production, says Baptiste Geoffray of French producer group Gerfruit