All Environment articles – Page 59
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ArticleAlmost half of UK veg grown to LEAF Marque Standard
Annual Global Impacts Report reveals that 43 per cent of domestic fruit and veg is now grown to LEAF Marque sustainability standards
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PodcastsFruitbox: Is fruit and veg packaging back in vogue?
In our latest podcast, Gary Ward analyses the effect of the coronavirus pandemic on attitudes to fruit and veg packaging
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ArticleCity Harvest: ‘Please continue generosity beyond Covid-19’
London food charity calls for businesses to start donating whenever they can as coronavirus brings its invaluable work into sharp focus
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ArticleBiobest offers pollination aid
Biobest’s Multi-Hives can keep bumblebees safe from extreme cold and heat, making them ideal for pollinating covered cherry crops
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ArticlePink Lady aims to boost trust
Proximity, transparency and sharing are central in Pink Lady Europe's efforts to keep building trust with customers and growers
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ArticleNew ethical banana brand plays it fair
Despite social and environmental progress, issues of low wages and weak job security persist in the banana value chain. A new Dutch brand called BeFrank Bananas is determined to do things differently. Fred Searle speaks to its founder Franklin Ginus
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ArticleWrap gives guidance on measuring farm waste
New resources help producers collect data on how much fruit and veg is wasted on their farm
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ArticleEco-schemes key to CAP reform
As the Common Agricultural Policy undergoes reform, European research institutes see Eco-schemes as vital in shifting farmers to more sustainable models
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Article"Reuse over recycling" says Timcon
UK government encouraged to channel more resources into promoting the reuse of packaging materials before recycling
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ArticleOroganic launches in the Netherlands
Launched last month at HortiContact, Oro Agri’s new insecticide Oroganic aims to control problem insects in an environmentally friendly way
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ArticleCo-op boss warns of 'climate wealth gap'
Steve Murrells uses major speech to outline how Britain can navigate major socio-economic and environmental issues
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ArticlePink Lady highlights Commitment Charter
Pink Lady Europe says it is going "far beyond" its marketing remit, demonstrating "real environmental and social responsibility"
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ArticleBerryWorld in sustainable packaging push
Global soft-fruit supplier introduces range of measures to make its packaging more recyclable and environmentally friendly
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ArticleFreshfel rallies fresh produce sector
Body calls for fresh fruit and vegetable sector to take the stage as a leading industry in Europe’s climate neutral transition
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ArticleVietnam project sows seeds of sustainability
An innovative collaboration between New Zealand and Vietnam is helping to create a new supply chain model
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ArticleBerry growers in packaging commitment
Fresh berry producers jointly announcing a new packaging goal for all berry clamshells throughout North America
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ArticleAgriPlace addresses transparency needs
Nico Broersen Junior of AgriPlace, the global platform for agricultural compliance, discusses AgriPlace Chain, a tool to facilitate information-sharing in order to minimise risk in the supply chain
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ArticlePartnerships extend the season
Thanks to new partnerships, Ghana’s Fruit Brothers is set to start exporting pineapples and mangoes out of Côte d’Ivoire, increasing the supply window
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ArticleEU set to consider meat charge
The European Parliament is preparing to debate a proposal to introduce a “sustainability charge” on meat to reflect its environmental impact
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ArticleVog reinforces green commitments
The Italian apple coop is ready to show off its green credentials at Fruit Logistica, including eco-friendly packaging, clean energy and organic investments