All Foodservice articles – Page 20
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ArticleNew company Sipo London UK to promote best of Italy
Italian group’s Made in Italy subsidiary will supply a range of fresh produce, wine, oil, rice, and potentially coffee too
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ArticlePrepWorld unveils OMFG brand
Added-value range features birchers, granolas and fresh fruit pots that supplier hopes will blaze a trail in healthy fruit-based snacking
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ArticleJLP tackles chef shortage in foodservice
Chef Academy aims to help with growing problem of chef shortages in the UK
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ArticleBrakes brings back £2m ‘Help for Hospitality’
Returning campaign aims to give back to under-pressure foodservice companies
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AdvertorialAutomatic fruit peeling machines save on labour and waste
Astra peeling machines bring a range of benefits, including increased yield due to finer, cleaner peeling, increased safety and productivity, reduced waste and labour costs plus improved hygiene
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ArticleInfarm opens major vertical farm in Bedford
New facility is one of Europe’s largest with capacity to produce up to 20 million plants a year for UK retail and restaurant customers
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ArticleUK border inflexibility hits produce imports
Fruit and veg imports face damaging and unnecessary delays due to rigid approach of UK border officials, produce industry reports
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In picturesIn pictures: Global Tomato Congress 2022
Highlights from the recent Global Tomato Congress, which took place in The Hague on 24 May 2022
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ArticleGlobal Tomato Congress makes impressive return
Around 385 people from 30 countries were in The Hague on 24 May for Fruitnet’s immersive, interactive event
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ArticleCountdown to Fruit Logistica 2023: exhibitors can register now
Companies have until end of July to reserve exhibition space at leading fresh produce trade show
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ArticleBelgian campaign launches in UK
Belgian produce marketers are targeting retail and foodservice companies in the UK with a message of high quality and sustainability
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ArticleUrban Harvest grows market slice
Suri Agro Fresh’s fresh cut fruit and vegetable brand expands during pandemic
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ArticleSodexo partnership aims to improve child health
Healthy Futures Partnership with British Nutrition Foundation will involve fresh approach to school meals combined with nutrition education programmes for pupils
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Article‘Lines are blurring between grocery and foodservice’
Westpak Group’s marketing manager Chris Fiander asks whether grocery and foodservice are still mutually exclusive
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ArticleOddbox and London pub create food-waste-fighting menu
Guest menu at vegan pub in East London will feature wonky veg from Oddbox’s suppliers in bid to tackle and raise awareness of food waste
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ArticleCompass bans airfreighted fruit and veg
Foodservice group's UK and Ireland operation commits to sourcing more local and seasonal fresh produce
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AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
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ArticleOliver Kay expands product range and delivery network
Catering supplier to offer wider selection of chilled, plant-based, meat and fish products to meet rising demand and allow consolidated orders
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ArticleThe year in produce: looking back to look forward
John Giles of Promar International reflects on a year of volatility for the sector and looks ahead to the challenges and opportunities of 2022
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PodcastsFruitbox 73 · Juan Martín Hilbert, San Miguel
Lemons remain in demand, but the world’s largest producer says more must be done to promote the fruit