All Foodservice articles – Page 20
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ArticleChef and food industry legend Michel Roux dies
Roux's Le Gavroche became the first restaurant in the UK to receive a Michelin star
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Article9m Brits 'think they've eaten mislabelled food'
Survey by catering compliance firm High Speed Training highlights concerns over food fraud and accurate labelling
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ArticleTough times for foodservice sector
New analysis by foodservice expert Peter Backman paints a bleak picture of the current state of the eating-out market
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ArticleTrend for colourful produce ‘set to continue’
Rainbow chard, exotic berries and blood oranges all tipped to feature prominently at London restaurants in 2020, according to NCGM report
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ArticleOumph! wins ‘best vegan burger’
Swedish brand wins burger gong at Vegan Food & Living Awards, with Linda McCartney and M&S coming top in other plant-based categories
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ArticleGala's new platform for growth
A major trading centre at Milan’s wholesale market is providing Gala Fruit with a new base from which to expand
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ArticlePlanet Organic moves into delivery
Retailer teams up with delivery service Supper as it looks to make its offer more widely available
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ArticleOliver Kay opens vegan competition
Initiative aims to encourage chefs to come up with new and tasty vegan dishes and tap into fast-growing trend
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ArticleDiners set for broader tastes in 2020
New report from Bidfresh says caterers should offer a wider range of menu choices to take advantage of changing trends
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ArticleNew development chef for Oliver Kay
Dean Kinsey's first task will be to oversee the Oliver Kay National Vegan Dish of the Year 2020 competition
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ArticleFoodservice for thought
A fast-growing market, the foodservice sector is nevertheless suffering from intense competition and Brexit uncertainty
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ArticleNationwide and Bartlett in new supply partnership
Tie-up sees new range of Albert Bartlett-branded potatoes sold into the foodservice sector
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ArticleFareShare ties the Waste Knot with Ferryfast
The UK’s biggest food waste redistributor has begun taking surplus produce from Midlands-based supplier Ferryfast thanks to Defra funding to help make food rescue commercially viable
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ArticleTop of the Chops
The American craze for chopped salads could be about to cross the Atlantic as a pair of Berlin entrepreneurs prepare to launch a new healthy fast-food chain in the UK. Fred Searle speaks to Choppaluna’s co-founder and chief executive Nikras Agha
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ArticleBakkavor profits dive in "challenging" year
The FTSE 250 fresh prepared business, one of the largest food manufacturers in the UK, releases H1 2019 results
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ArticleStill going strong
Despite a raft of challenges, the quality and taste of Apples from Grójec have helped maintain good sales and price levels
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ArticleBest of British
With a strong emphasis on seasonal produce from small growers, the Donnelly’s pop-up in south London is proving that some of the best fruit and veg is grown right on our doorstep. Fred Searle reports
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ArticleLewis Hamilton launches Neat Burger
Formula 1 legend looks to help revolutionise the plant-based fast food market by backing new international chain
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ArticleChopped-salad chain set for UK debut
Choppaluna is set to open in London in October, with ambitious plans for up to 300 outlets in the coming decade
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ArticleGovt launches review of NHS food
Overhaul of menus following listeria scandal could see hospitals using more local fresh produce and less frozen food