All Local Sourcing articles – Page 28
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ArticlePea week promotes provenance
The first Great British Pea Week launched on Monday to celebrate the UK’s pea harvest and promote the versatility of the ingredient
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ArticleLandgard: regional and green are 'mega-trends'
German fresh produce giant predicts further growth in consumer demand for sustainably sourced fresh fruit and vegetables
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ArticleAccorHotels to plant veg gardens
The hotel chain has revealed plans to open vegetable gardens at many of its hotels in a bid to reduce waste
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ArticleGotham Greens opens largest urban greenhouse
New facility on top of soap factory in Chicago will supply premium-quality vegetables and herbs all year round
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ArticleGuardtop tickled pink by SALSA accreditation
Kent-based grower reckons successful audit will provide a boost for public awareness of Tickleberries aronia juice
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ArticleProvenance key to Stemilt pear push
Group's Rushing Rivers pear programme success stems from locally grown message
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ArticleColes fund awarded to Butler Market Gardens
Victoria-based vegetable grower has received A$500,000 as part of retailer Coles’ Nurture Fund to aid small businesses
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ArticleOnline 'easiest way' to buy locally-grown organic produce
In a new survey, 60.2 per cent of respondents cited this as the factor they most liked about a veg box delivery
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ArticleWaitrose gives leg up to Scottish cherries
Stores in Scotland will stock only locally-produced cherries for the next few weeks following bumper crop
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ArticleFrais d’Ici stresses the local
A second Frais d’Ici grocery outlet is to open in France in the autumn, offering an alternative to the traditional supermarket
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Article
Fruit supplier helps community box scheme
Woody’s Fruit and Veg is supplying cost-price produce as part of a subsidised box scheme to low-income families
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ArticleScottish growers celebrated through Berry Trail
A new Berry Food Trail promotes Scottish berry growers to visitors and locals as part of Scotland’s Year of Food & Drink
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ArticleBritish asparagus tips set to hit Sainsbury's shelves
Staffordshire-based supplier will harvest around 280 kilos of the product for the retailer
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AnalysisOpinion: Guy Watson laments the demise of cooking
Why has cooking from scratch become a spectator activity, despite the ongoing rise of foodie media? Riverford Organic founder Guy Watson discusses
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ArticleSRA launches new supplier network
New ‘ultimate matchmaking tool’ will link sustainable suppliers with caterers, restaurants and public sector services
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ArticleInterview: Hugh goes green
Author, journalist, food writer, TV chef and self-styled campaigner for ‘real food’, Hugh Fearnley-Whittingstall is a man with a lifelong commitment to his profession. He talks all things fresh with Cem Topcam
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ArticleLincolnshire gains new Food Board
Senior farming figures will help champion food producers and help double value of Lincolnshire’s food industry by 2030
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AnalysisFrance plans new retail revolution
New formats focused on fresh are winning French hearts and minds and could eventually influence the rest of Europe
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ArticleSanLucar gets closer to Austrian growers
Company's new national headquarters in Ebreichsdorf, to the south of Vienna, offers it a chance to connect with producers
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ArticleCarrefour supports domestic vegetables
The retailer has teamed up with Légumes de France to assist the country's embattled vegetable producers