Salad vegetables news archive – Page 15
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ArticleOcado ups investment in vertical farm
The online retailer increases its share to 70 per cent in Jones Food Company
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ArticleBayer unveils vertical farming venture
Unfold is a joint investment by Bayer and Temasek focused on providing solutions for vertical farming
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ArticleG’s does its bit for bumblebees
Partnership with Bumblebee Conservation Trust aims to raise awareness of decline in pollinator’s numbers while raising funds for the charity
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ArticleSalad stories
Hazel Clark of Florette UK talks about the company's plans for 2020 and how the Covid-19 outbreak has affected the market
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ArticleFreshChain digitises end-to-end traceability
Australian government grant enables pilot programme to track melons, berries and leafy greens via blockchain
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ArticleSmart farm solution for Korean subway
Vertical grower Farm 8 has established urban farms in Seoul’s subway, just one example of how the sector is attracting attention
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PodcastsFruitbox: Ten years of helping people to love veg
The creators of Love My Salad explain how they have managed to make vegetables more attractive to consumers
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ArticleUAE promoting long-term sustainability
Smart Acres, a new hydroponic farm in the UAE, is part of a local effort to boost the region's economic development, diversification and wider food security
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ArticleVertical farming comes to Kuwait
&ever opens the first large-scale indoor vertical farm in the Middle East, producing 550kg of leafy green varieties daily
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ArticleFlorette rolls out new crispy mixes
Bagged salad specialist adds new Asian and Mediterranean-inspired mixes to its range
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ArticleMicroplastics found in fruit and veg
Two peer-reviewed studies found that fruit and vegetables are not immune from the widespread contamination of our food, water, soil and air by microplastics
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ArticleVertical farming offers solutions
Vertical farming has long been seen as a solution to rising populations and increasing urbanisation, but its efficiency may make it key to sustainability in general
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ArticleAsda cuts plastic from salad and asparagus lines
The supermarket has ditched plastic forks and plastic trays form several fresh produce lines
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PodcastsFruitbox: The importance of being local
Coronavirus is boosting demand for domestically grown and locally sourced food, says Rijk Zwaan's Jan Doldersum
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PodcastsFruitbox: The future of fresh vegetables
Guaranteeing provenance and traceability will be key to unlocking new demand, says Chris Groot of Enza Zaden
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ArticleSteve’s Leaves extends range
Sweet Beets & Little Leaves becomes third bagged salad in brand’s range
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ArticleVitacress scheme is "next level" of sustainability
New Vitacress Farm Excellence programme sees the salad supplier team up with LEAF Marque
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ArticlePushing cucumber resistance forwards
Rijk Zwaan's fusarium-resistant varieties are proving a success for those who have planted them
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ArticleBrits join watercress workforce
New influx of domestic workers amidst coronavirus crisis help harvest UK watercress crop as the season begins
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ArticleBonduelle 'unites for common good'
Bonus will be given to employees who have continued to staff plants and "have demonstrated a proud commitment to their work"