All Sustainability articles – Page 155
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ArticleHealthy Profits: health sells, so let’s harness it
In a new FPJ column called Healthy Profits, with accompanying video, nutrition-trained chef Julie Cleijne discusses opportunities to capitalise on the health trend and sell more produce
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ArticleAilimpo publishes carbon capture data
Lemon sector in Spain contributes actively to the fight against climate change by being a real CO2 sink
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ArticleTesco to sell unwashed potatoes
Supermarket says move on organic potatoes will cut back on waste and massively increase shelf life
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ArticleJanssen, Lipofabrik in Mycosubtilin agreement
Groups in collaboration to develop Mycosubtilin containing products which help preserve fresh produce quality
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ArticleSIFAV steps up sustainability ambitions
Collaborative strategy for 2025 includes ambition to reduce environmental footprint across supply chain
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ArticleWaitrose tackles inequality in supply chain
Waitrose unveils ‘women in supply chain’ report to tackle discrimination in fruit and veg production, reports iNews
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ArticleFyffes targets greater gender equality
Group commits to implementing gender equality programmes across owned sites and suppliers
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ArticlePink Lady campaign continues
Pink Lady Europe’s wide-ranging media campaign highlights the apple brand’s positive contribution to the environment, consumers and society
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ArticlePlantarray aids research effort
Plant Di-Tech’s Plantarray platform helps scientists, breeders and researchers to carry out swift performance analyses to identify the best plant strains
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ArticleSanLucar smart fridge scoops innovation award
The company’s Fresh Cut Refrigerator guarantees more freshness and less food waste
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PodcastsFruitbox 56 - Daniel Kats, InFarm
The urban farming startup's head of sales tells Fruitnet about the next stage of its impressive expansion
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ArticleDole launches sustainability campaign
‘The Dole Way’ aims to amplify company’s commitment to enterprise-wide sustainability goals
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ArticleUN Summit faces boycott threat
The Food Systems Summit has angered farming groups with its perceived bias toward high-tech solutions to the food crisis and neglect of agroecology
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ArticleEnza Zaden presents leafy innovations
Seed specialist says this year’s virtual edition of its Winter Leafy Days exceeded expectations
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ArticleArgentine pears join Thx! line-up
Bartlett pears now available alongside blueberries and cherries under the social impact brand
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ArticleVal Nantais aims to inspire trust
The French vegetable coop has announced the launch of La Nouvelle Agriculture-branded lamb’s lettuce with the goal of boosting transparency and trust
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ArticleNew salad washing method shows positive results
Research shows ultrasonic cleaning could reduce instances of food poisoning in salads
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ArticleMelinda toys with new packaging concept
Cardboard used to pack five small Isaaq apples can be transformed into planes, trains and automobiles
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ArticleNFU Cymru challenges pollution regs
NFU Cymru explores legal challenge to Welsh Government’s decision to introduce all-Wales agricultural pollution regulations
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ArticleFyffes announces sustainability target
Group says that it is committed to reducing food loss across its operations by 80 per cent by 2030