All Sustainability articles – Page 158
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ArticleChiquita takes stock after deadly storms
President Carlos Lopez Flores talks exclusively to Fruitnet about the fallout from Eta and Iota
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ArticleCity Harvest calls for support amid soaring food poverty
Sharp rise in destitution during pandemic has left London redistribution charity in need of more donations from fruit and vegetable suppliers
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ArticleCleanLeaf has sustainability in mind
Rijk Zwaan says its aubergine concept is "aligned with rising consumer expectations related to sustainability"
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ArticleNew UK institute to tackle food insecurity
Norwich Institute for Sustainable Development will look at global solutions to the impact of climate change on crops
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ArticlePink Lady unveils new website
Pink Lady Europe's new website is designed to offer visitors an easily navigable path through the values and commitments of the apple brand
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ArticleTotal Produce UK completes switch to renewable power
Group targets 20 per cent CO2 reduction across its British operations, with all 24 UK sites now powered by renewable electric energy
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ArticleAgromediterránea to launch living lettuce line
Company said the lettuces, grown free from pesticides, are latest step in offering fresh products
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ArticleQatar rapprochement a timely boost
The diplomatic crisis between Qatar and its Gulf neighbours may be over, but Qatar is likely to continue to reduce its dependence on food imports
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ArticleNFU Cymru dismayed at all-Wales NVZ
NFU Cymru astounded at Welsh government announcement on a "punitive" all-Wales NVZ
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ArticleFairtrade offers living wage pathway
Organisation aims to improve livelihood of people in banana sector through living wage and better working conditions
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PodcastsFruitbox 52 · Ben Page, Ipsos Mori
The CEO of one of the world's leading market research firms considers the pandemic's long-term impact on consumers
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ArticleProduce firms back Food Waste Action Week
Leading UK fresh produce companies and retailers pledge to support new nationwide food waste campaign
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ArticleWaitrose tops plastic-reduction table
Greenpeace report says supermarkets still need to do more to reduce plastic despite big commitments
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ArticleIfco recognises sustainability efforts
RPC specialist presents Sustainability Certificate to retailers and growers for the fourth consecutive year
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ArticleCIEH dismayed by Environment Bill delay
Chartered Institute of Environmental Health (CIEH) is dismayed the UK government has delayed Environment Bill once again
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ArticleNFU launches water-management report
NFU calls for urgent action to safeguard water and agricultural land for food production
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ArticleWayBeyond adds head of industry transformation
Kylie Horomia will take on the role and drive a sustainability agenda in the newly formed ag-tech company
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ArticleNew funding for organic farming in Scotland
Agri-Environment Climate Scheme, which opened on 25 January, offers assistance for environmentally friendly land management practices
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ArticleNew board appointment for Eversfield Organic
Tom Duckmanton joins growing organic business as it looks to become a nationally known business
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ArticleFiscal measures to save Green Deal
Eosta's Volkert Engelsman says that fiscal measures and True Cost Accounting are required to turn the EU's Farm to Fork strategy into reality