All Sustainability articles – Page 151
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ArticleCitrus benefits from health focus
Highlighting the nutritional qualities of citrus is a reliable way to boost consumer demand, according to speakers at Global Citrus Congress
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ArticleShape future of LEAF Marque Standard
Global environmental assurance system launches wide-reaching consultation on what requirements of its new standard, v16.0, should be
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ArticleHappy Berry first from Oppy
Hydroponically-grown strawberry pack set to arrive under the Happy Berry label by the end of the year
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ArticleStudents tackle climate question
UK competition aims to engage young people in the transition to sustainable food systems and carbon neutral farming
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ArticleHalls ramps up agritech investment
The company is rolling out smart farming technology on its own farms and those of its grower partners
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ArticleA New Zealand regenerative partnership
T&G Global, Zespri and Plant & Food Research team up to develop regenerative horticulture practices
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ArticleNew organic farming course launched
New BASIS organic farming course dates 2022 released following successful pilot
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ArticleFarmers harness flower power to fight pests
Farmers treating insects as ‘livestock’ in trial to harness ‘flower power’ to fight pests
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ArticleWaitrose unveils Leckford enviro plan
James Bailey, executive director at Waitrose, explains how the Leckford Estate will be a 'test bed for farming innovation'
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ArticleSoil health emphasis for Raisins SA
Raisins South Africa has identified soil health as a key environmental strategy for the future
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ArticleOppy a Top Employer again
Canada's annual Top 100 Employers competition highlights those who offer progressive and forward-thinking workplaces
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ArticleGlobal goal for Lebanese grapes
High-quality grapes from Lebanon are “unbeatable”, says exporter Awdi Enterprise, which sees potential for expansion to international export markets
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ArticleAhold Delhaize in emissions pledge
Retailer brings its net-zero target forward to 2040 for direct carbon emissions
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ArticleEnvironment Act becomes law
George Eustice hails introduction of "the most ambitious environmental programme of any country on Earth"
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ArticleWUWM signs climate declaration
WUWM has called for immediate action to transform our food systems, stressing the important sustainability role of wholesale markets
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ArticleJingold launches ecommerce website
Company says it wants to develop closer, more direct connection with increasingly health-conscious kiwifruit consumers
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ArticleNo more greenwash
Comment: Marcel Koks, industry & solution strategy director, food & beverage, Infor, asks how food firms can practise what they preach when it comes to delivering on sustainability commitments
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ArticleFairtrade partnership meets local challenges
Fairtrade and Grow Ahead have teamed up to deliver mitigation solutions to smallholder farms on the frontline of the climate crisis
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ArticleFree handbook advises on path to net zero
Food & Drink Federation launches resource to help businesses with their environmental goals
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ArticleSanLucar scoops CSR award for soup kitchens
Company’s two soup kitchens provide more than 500 vulnerable people with a daily takeaway meal