All Sustainability articles – Page 156
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ArticleSmurfit Kappa unveils new punnet range
Safe&Green portfolio features fully renewable, recyclable and biodegradable packaging with option to develop bespoke designs
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ArticlePrince de Bretagne reacts to drive boom
The Brittany-based marketer is launching a range of vegetables to be sold individually to meet growing demand via drive shopping channels
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ArticleNFU calls for balanced pesticide plan
A revised UK National Action Plan for Pesticides must balance grower needs and public health, says NFU
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ArticleAHDB launches Carbon Week
Series of webinars during first week of March aims to help farmers gain better understanding of carbon footprinting
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ArticleSmall citrus growers get a helping hand
Spain's Oxfam Intermón hails initiative selling organic citrus online as a “huge success”
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ArticleNew project promotes EU fruit and veg
Developed by Italian group Apo Conerpo, In&Out tells consumers what makes European fresh produce unique
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ArticleNFU calls on govt to ‘level up’ rural Britain
New report says investment in agriculture and rural communities can drive green growth to help UK recover from Covid-19
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Article‘AHDB Hort levy will be scrapped’, says Eustice
Defra secretary tells NFU Live he will respect outcome of ballot but says government is exploring options to retain certain valued services offered by R&D body
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ArticleSee into the future at GTC2021
More than 800 expected to attend Global Tomato Congress, which offers unique look at the fresh tomato business
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ArticlePoorer nations' emissions 'being hit by UK's food chain'
Fairtrade Foundation wants UK's net-zero targets to include offshore emissions to take into account food industry impact
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ArticleMaersk sets carbon neutral target
Group says it will operate the world’s first carbon neutral liner vessel by 2023, seven years ahead of schedule
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ArticleRedStar denies migrant labour park report
Dutch tomato grower suggests newspaper was misinformed by one of its founders and former employees
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ArticleSainsbury's trials PP recycling scheme
Supermarket to offer recycling system in stores to help deal with packaging common on salad and other fresh products
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ArticleVal Venosta nears 12-month organic apple supply
South Tyrolean supplier says investments in production, facilities and marketing are proving their worth
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ArticleFreshfel discusses collective sustainability
Freshfel Europe kick-starts collective pan-European environmental footprint initiative
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ArticleEurope tops global lemon league
More than a quarter of the lemons consumed globally are grown within the European Union
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ArticleSanta Elena sees rise in organic banana acreage
The region’s climate and soil makes it ideal for the cultivation of organic bananas
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ArticleVertical farming ‘at a crossroads’
Building the right business model to balance resource usage with socio-economic conditions is crucial to capturing new markets, say speakers ahead of Agri-TechE event
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ArticleOF&G hails organic prospects
Organic body's CEO Roger Kerr says report showing double-digit sales growth underlines renewed interest in the sector
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ArticleUnifrutti Group buys Spanish veg firm Dimifruit
Company says more and more buyers want access to environmentally sustainable sources of production