All Sustainability articles – Page 165
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ArticleScottish indoor growing systems destined for UAE
Vertical producer Madar Farms will start using IGS technology after forming partnership to scale up sustainable supply amid water scarcity
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ArticleSanLucar opts for rail to cut CO2 emissions
New trial will see Transfesa Logistics transport citrus from Valencia to Cologne by rail
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ArticleOntario gains autonomous greenhouse tech
OGVG and Blue Radix introduce autonomous greenhouse management to the Canadian province
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ArticleSoil for the future
Johannes Eisenbach of Biocyclic Vegan Standard discusses the largely ignored issue of contamination, as well as how we can act now to protect the soil
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ArticleGlobal standards body pushes for data harmony
IFPS wants to standardise PLU codes and other product data across the international fresh produce supply chain to improve efficiency
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ArticleFiscal message getting through
The notion that taxes can be used to promote healthier, more sustainable diets is gaining traction in the Netherlands, according to Eosta
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ArticleFrost hits apples and pears
The frost being experienced in France, as well as in other parts of Europe, shows the need for frost protection, according to Daniel Sauvaitre
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ArticleIceland launches plastic-free Pink Lady packs
Iceland becomes first UK supermarket to launch plastic-free Pink Lady packaging across all stores
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ArticleM&S launches biggest-ever quality campaign
M&S backs British farming with biggest-ever TV and multimedia campaign to showcase its Select Farms quality standards
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ArticleEarth backs journey to organic
Belgian cooperative BelOrta has announced the launch of Earth, a new concept for the group’s products currently in transition to organic
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ArticleThermo King introduces CFF units
Container Fresh & Frozen (CFF) refrigeration units can reach and maintain box temperatures in the toughest conditions
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ArticleNew vision for onion sorting at Elveden
A new onion sorting line from MAF Agrobotic and Tong is helping UK producer Elveden Farms to reduce labour needs, while increasing capacity and yield
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ArticleCH Robinson aids carbon emission cutting
Group launches Emissions IQ, which instantly shows a company’s carbon emissions across all forms of transportation globally
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ArticleEosta expands Living Wage range
The Dutch organic supplier is adding Living Wage avocados from Kenya to its range of Living Wage products
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ArticleAgromediterránea unveils marine-recovered plastic
The innovative packaging will be used on its 200g tubs of Bio Sun&Vegs radishes
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ArticleWhole Foods launches responsible sourcing label
Sourced for Good offers customers an easier way to identify responsibly sourced products
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ArticleMission Produce releases first ESG report
‘Finest for the Future’ report highlights avocado producers’ commitment to farming sustainably and reducing waste
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ArticleFareShare doubles food provision
FareShare delivers an average of four meals every second to vulnerable children, families and individuals in one year thanks to support
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ArticleUniting against food waste
We must come together to tackle the problem of waste in the supply chain, say waste expert Toine Timmermans and Liquidseal's Victor Monster
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ArticleAldi donates meals over school break
Aldi set to donate up to 400,000 meals to charities over Easter school holidays