All Sustainability articles – Page 166
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ArticleMorrisons saves 100,000 bags of unsold food
Initiative sees customers offered the chance to pick up £10 worth of fruit, veg, deli and bakery products for as little as £3.09
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ArticleWaste Knot diverts surplus pumpkins to Pasta Evangelists
Wonky gourds are being used in special pasta menu with aim of inspiring consumers not to waste the flesh from their Halloween pumpkins
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ArticleApeel adds US$30m in new funding
Apeel’s technology will soon be available to smallholder farmers in emerging markets
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ArticleDownload FPJ's Anniversary Special
Leading industry figures offer their views on the trade in a series of special opinion columns as we celebrate 125 years as the UK's favourite fresh produce magazine
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ArticleCAP reforms “insufficient”
The European organic movement has warned that only proper incentives and support for farmers to adapt their systems will be capable of averting environmental catastrophe
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ArticleInsect project plan for reject produce
New £5.9m initiative could bring carbon-friendly method of turning waste produce into animal feed
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ArticleOF&G calls for whole-system approach
CEO of organic land certifier, Roger Kerr, argues a broad approach is needed to balance food production and climate change
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ArticleAgrícola Don Ricardo on a roll
Buoyant demand augurs well for the new Peruvian grape campaign says Agrícola Don Ricardo’s Arturo Hoffman
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ArticleMixed fortunes for Turkish citrus
Weather conditions affected early Interdonato lemons, says Akin Söyleyen, marketing manager at exporter Aksun, but increased demand for grapefruit bodes well
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ArticleUK organic market hits ten-year high
Latest Nielsen figures reveal highest UK organic market growth for over a decade
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ArticleSpecial Fruit stays close to source
Having a local presence in Latin America is crucial for QC, cultural understanding and logistical flexibility, says Belgian importer's commercial manager, Ben Maes
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ArticleUN study debunks Chilean avocado water myths
Study finds that avocado cultivation is not responsible for the scarcity of water in Chile’s central region
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ArticleRegenerative ag group names coalition
Group of organisations will develop models to measure the impact and benefits of regenerative farming systems
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PodcastsFruitbox: How to slow climate change by eating bananas
Mike Port of Port International talks about adding value to a market still very much under pressure from supermarket pricing
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ArticleOddbox teams up with PodFather
Oddbox expansion plans bear fruit with PodFather fleet management solutions
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ArticleHuelvan berries in new sustainability drive
#RESPBerry project aims to raise producer awareness over correct use of phytosanitary products
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ArticleAsda opens sustainability store
UK retailer Asda has opened a new sustainability trial store in Leeds to help shoppers reduce plastic use
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ArticleSorma to roll out packaging line
Eco-friendly paper packaging line is already undergoing testing and will be available by the end of the year
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ArticleAustralian organics look toward Europe
Peak industry body working with exporters targeting potentially lucrative European markets
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ArticleDon Ricardo doubles down on water use
Company reaffirms its commitment to sustainable water use by being awarded Peru’s prestigious Blue Certificate