All Sustainability articles – Page 164
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AnalysisClimate justice requires urgent action
Fair Trade groups demand better access to climate funding for smallholders, increased private sector transparency and stronger environmental regulations
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ArticleMorrisons launches 'zero waste' store trial
Six outlets in Edinburgh hope to set the stage for all of Morrisons' stores to operate with zero waste by 2025
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ArticleThailand prioritises sustainable durian exports
Durian will be prioritised under new United Nations project aiming to develop green and sustainable value chains
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ArticleBiomass energy crops set for UK comeback
NIAB is developing plans for a demonstration platform to look at feasibility of cultivating energy crops
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ArticleFyffes in Rainforest Alliance first
Finca Esmeralda, a Fyffes-owned farm in Costa Rica, is the first to earn the new 2020 Rainforest Alliance certification
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ArticleQTee joins BelOrta Earth range
Belgium's BelOrta has added QTee pears to its Earth range of products transitioning to organic
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ArticleGlobal Fresh Exotics names MD
Ireland-based Global Fresh Exotics has appointed Richard Moore as managing director
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ArticleGreenyard plots sustainability roadmap
Group publishes its fourth Sustainability Report and unveils "ambitious" set of green commitments
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ArticleFisher named climate head at WRAP
Food waste charity's special adviser takes on newly created role at key time in fight against climate change
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ArticlePotential of produce prescription
Nutritious food should be regarded as a human right, as well as a cost-effective way of preventing ill health, says Wholesome Wave’s Benjamin Perkins
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ArticleMP praises Wealmoor for produce donations
Stratford-upon-Avon MP visits local business that has donated 1.4 million meals worth of food
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ArticleCo-op scoops environmental awards
Central England Co-op achieves top environmental standards recognition for the fourth time
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ArticleKenya’s future lies in quality
Comment: The future of Kenyan avocado exports rests squarely on adherence to quality standards, writes Chris Flowers, MD of Kenyan exporter Kakuzi
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Article'Holistic approach' to tackle food waste
Comment: Supply chain and circular economy professors Kamran Mahroof and Sankar Sivarajah consider why so much food is wasted, and what to do about it
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ArticleOPRL leads campaign for simple recycling labelling
Organisation fears government plans to introduce mandatory recycling labelling could lead to proliferation of labels, adding to current confusion
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ArticleFour seasons in one brand for Marlene
Following its première at the Venice Film Festival, a new marketing campaign highlights the apples' unique quality
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ArticleInvestors back Olio app growth
The growth of Olio in the UK over the past year has convinced investors of the international potential of the waste-saving community app
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ArticleCardboard trays for Brittany tomatoes
Prince de Bretagne is using FSC-certified cardboard as an eco-friendly packaging solution for various tomato products
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ArticleManage waste to boost profits
Analysis from Wrap shows the potential financial benefits of improving the recording and management of food surplus and waste on farms
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ArticlePort commits to climate target
Port International aims for a 50 per cent reduction in CO2 emissions by 2030