All Sustainability articles – Page 167
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ArticleShaffe sets out roadmap for growth
Inaugural Shaffe congress hears how innovation and collaboration will deliver a sustainable future for SH fruit exporters
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ArticleTesco launches climate change 'manifesto'
Ahead of this year's COP26 Summit, supermarket outlines key areas of focus where it can improve its environmental impact
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ArticleRohlik Group debuts Apeel oranges
The Czech e-retailer said the partnership would help it meet food waste commitments
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ArticleColeacp delivers Action Plan
The importance of the Brussels-based organisation’s support for growers in African, Caribbean and Pacific countries has only risen since the start of the Covid-19 crisis
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ArticleAsfertglobal gets image overhaul
New corporate image reflects its commitment to delivering the agriculture of the future
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ArticleFresh Del Monte partners with Apeel
Shelf-life extending, edible coating now available to Fresh Del Monte’s customers
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ArticleRecord entries for Food Photographer of the Year
Competition sponsored by Pink Lady receives more entries than ever before in its tenth year
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ArticlePort launches super sustainable banana
The new banana combines Faitrade, organic and carbon neutral certification
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ArticleGWF/SheTrades go from strength to strength
GWF continues to empower women through its collaboration with the ITC’s SheTrades programme
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ArticleEuro Pool System goes green
The company is making the transportation of fruit and veg more sustainable with its new green folding trays
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ArticleEosta wants organic recognition
Eosta highlights the water savings of its organically grown avocados in order to draw attention to the environmental benefits of organic production
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NFU backs gene editing in govt consultation
Union’s position that technique should be regulated differently from GM contrasts with organic sector’s opposition to the technique
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ArticleJob of the Week: director of food at FareShare
The UK’s biggest food redistribution charity is looking for someone to lead its team of specialist food industry account managers and deliver an ambitious three-year plan for growth
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ArticleOtflow on course for global expansion
Firm says its innovative technology reduces fruit waste and improves fruit quality
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ArticleNZ apple exports will be lower than forecast
Lack of people to harvest the fruit combines with decrease in average sizing to limit country's export opportunity in 2021
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ArticleMajor breakthrough in ToBRFV resistance
Syngenta’s Lansor beef tomato for Mediterranean production is world’s first variety with resistance to destructive virus
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ArticleDel Monte moves sustainable ships west
Energy efficient container vessels Del Monte Harvester and Del Monte Valiant move North America’s west coast
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ArticleTomatoes make sustainability strides
At the Global Tomato Congress, sustainability specialists highlighted the progress made, as well as the significant challenges ahead
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ArticleCamposol signs up to AgroFresh’s new coating
Camposol will use VitaFresh Botanicals coatings to preserve freshness of ripened avocados
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Foodture puts focus on the consumer
Semillas Fitó’s new concept has already led to creation of the award-winning Nippo tomato