All Consumers articles – Page 71
-
ArticleConsumers ‘open’ to diet changes
IGD research reveals big appetite from consumers to be healthier and more sustainable in their food choices
-
ArticleAgroFresh launches consumer research series
AgroFresh Consumer Intelligence to provide business insights for fresh produce industry customers, starting with apples
-
ArticleWash fruit and veg, urges WHO
Biggest risk of coronavirus transmission is in handling fresh produce that has been touched, coughed or sneezed on by an infected person
-
ArticleFood-to-go growth ‘eating into grocery sales’
New research shows Millennials and Gen Z consumers are spending less on household food, creating challenges for retailers and suppliers
-
ArticleAldi beefs up vegan range
Discounter launches a number of new plant-based products to coincide with Veganuary
-
ArticleNZ blueberries hoping for record season
Return of an Olympic ambassador has New Zealand’s blueberry industry aiming to break last year’s record consumption rate
-
ArticleMoney talks in packaging
The higher cost of sustainable packaging, and consumers' reluctance to pay more for it, are an obstacle to progress as the fresh produce sector strives to cut its plastic waste
-
Article"Positive" EU consumption trend seen
Latest edition of Freshfel's Consumption Monitor is released, revealing "cautiously positive" data
-
ArticleSurvey reveals pressure to reduce plastic further
UK shoppers think plastic packaging needs to be drastically reduced but price and lack of recycling knowledge are barriers to change
-
ArticleStrong autumn sales for berries
Soft fruit revenues from August to November up two per cent on last year as berries continue to benefit from healthy snacking trend
-
ArticleConsumers have 'little awareness' of seasonality
Survey by kitchen firm Magnet suggests shoppers could do more to reduce the carbon footprint of their eating habits
-
ArticleWet weather hits potatoes
As volume sales fall, rainfall during lifting looks set to lead to higher waste and breakdown, which could limit supply and push up prices
-
ArticleSainsbury’s profits plummet amid store closures
Pre-tax profits down more than 90 per cent as retailer continues to integrate Argos into the business
-
ArticleVeg Power vows to keep foot on the gas
Campaign's ten-year mission is to get every single child every single day eating one more portion of veg
-
Article‘Make food labels less confusing,’ urges Wrap
Retail survey report urges supermarket chains to provide clear, consistent info on pack to help consumers keep food fresher for longer
-
ArticleSurvey reveals Brexit concerns over price and shortages
Almost 60 per cent of UK consumers are worried prices will rise after Brexit as retailers continue to stockpile amid concerns of bulk buying
-
ArticleShoppers 'not willing to pay extra' for sustainability
A third said they definitely wouldn’t pay more for recyclable packaging, according to exclusive survey by England Marketing
-
ArticleKantar: 'Bright outlook for fruit and veg producers'
Rise in plant-based eating and sustainability concerns create broadly positive picture for the trade, according to Kantar's Joe Shaw Roberts
-
ArticleDole launches Frozen 2 health alliance
Fresh produce giant begins three-month programme described as one of its "largest-ever health initiatives"
-
ArticleFyffes prepares to launch exotics range
New branded offer will include avocados, red bananas, baby bananas, cassava and plantains