All articles by Maura Maxwell – Page 113
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ArticleFPAA welcomes bipartisan blueberry intervention
Association praises congressional effort to preserve promise of US-Mexico-Canada trade agreement
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ArticleMexican avocado promotions hit the fast lane
AFM hopes to lift sales in 2021 with its tailored approach to individual markets
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ArticleFirst zero emission airfreight route launched
Kuehne+Nagel and Air France KLM Cargo’s Los Angeles to Amsterdam service uses 100 per cent SAF
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ArticleFilomena hits Spanish F&V production
Inland areas have been badly affected, while damage to coastal areas less severe
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ArticleAmbrosia ramps up marketing campaign
This is the club apple variety's first consumer-focused campaign
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ArticleFPAA strengthens marketing team
Andrea Ortega has been recruited as the association’s new communications coordinator
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ArticleStudy shows avocados improve gut health
Adding the green fruit to your daily diet can improve the diversity of your gastrointenstinal microbiome
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ArticleFood suppliers embrace Veganuary
More than 500,000 people are expected to switch to a plant-based diet this January
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ArticlePeru says yes to Spanish citrus and persimmon
Move paves the way for shipments of other Spanish products to the region
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ArticleFirst organic banana cluster created in Peru
Cluster aims to improve the competitiveness of the sector and make production more sustainable
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ArticlePandemic lifts Mexican avocado sales
A decision to switch its marketing strategy during the pandemic has paid off for Avocados From Mexico
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ArticleChilean grapes up but worker shortage bites
Initial estimates point to an export crop of 674,939 tonnes or 82.3m cartons
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ArticleLemon display brings zest to Málaga
The Lemon Art Exhibition Tour is part of the three-year Welcome to the Lemonage campaign
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ArticleChile edges closer to having its own cherry varieties
Cherry genetic improvement programme currently has 16 advanced selections
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ArticleTom Blaser joins Fall Creek’s board of directors
Blaser is latest non-family member brought in to expand the board’s expertise
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ArticleLemon market feels the squeeze
As Covid-19 takes its toll on the foodservice sector, supermarkets are turning up the heat on suppliers
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ArticleBASF launches ToBRFV resistant tomato in Mexico
The cherry plum variety has intermediate resistance to the damaging virus
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ArticleNippo tomato wins innovation prize
Semillas Fitó's melt-in-the-mouth variety scooped this year’s Talent Cambra awards in Catalonia
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ArticleNew tomato could help fight against Parkinson’s
A genetically modified tomato offers an affordable source of the Parkinson’s disease drug
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ArticlePure Flavor launches digital mag for holiday season
The company is boosting its digital marketing content in the absence of in-store tasting opportunities