All articles by Rosie Shennan
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ArticleBaby steps
Savse has come from humble beginnings to become a driving force in the trendy smoothie market. Rosie Shennan talks to head of sales Paul Gurnell about the brand’s ambitions to move into baby food
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ArticleThe sociable fruit
The rise of the avocado and its popularity on Instagram has coincided with the blurring of lines between food and social media
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ArticleHow foodservice is shaping herb trends
With growing demand from diners Instagramming their food, the foodservice sector is heavily influencing herb sales and trends
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ArticleConcerns mount over slavery in EU supply chains
The ongoing migrant crisis has meant the EU has shown the greatest increase in risk of slavery in supply chains, report finds
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ArticleMarket for hydroponic veg set to rise
Urbanisation and growing consumer awareness about the risk of contaminated veg will boost demand for hydroponics
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ArticlePotato industry unites in new blackleg project
Potato businesses have joined the Scottish government and AHDB in a new £240,000 project to help tackle blackleg disease
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ArticleDistributors landed with new HGV tax
Fruit and veg firms using older HGVs and vans face taxes from early 2019 under new air pollution regulations
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ArticleFood-to-go sector ‘to grow 35 per cent by 2022’
Retail channel to be worth £23.bn in five years time, according to IGD research, with the likes of Greggs and Pret tipped to expand fastest
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ArticleFatal salmonella outbreak linked to Mexican papayas
A salmonella outbreak that has caused one death and infected over 100 people in the US has been traced to Mexican papayas
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ArticleMexican food tops international cuisine survey
Traditional favourites tikka masala and margherita pizza are becoming less popular, according to a new survey into cuisine preferences
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ArticleFruit and veg stall opens in London Tube
Dagenham Farm has opened a fruit and veg stall in a London Tube station selling produce grown within a mile
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ArticleLeading chefs back More Veg campaign
Sustainable Restaurant Association initiative aims to encourage chefs to put More Veg and Better Meat high on their menus
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ArticlePret’s veggie fridges to stay until end of summer
Healthy fast food chain keeps meat-free units after successful initial trial
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ArticleFood inflation slows as currency pressure eases
Food prices fall slightly in July as currency depreciation eases on fresh food
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ArticleTrump promises ‘big and exciting’ trade deal with UK
US president planning trade deal with UK that could include agricultural element and come into force immediately after Brexit
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ArticleSainsbury's tie-up for Fresh Pod
Fridge technology firm wins deal to work on Sainsbury's 'Waste less, save more' project in Suffolk
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ArticleAvocado prices set to fall back
After tough conditions drove prices up in early 2017, reports suggest they are beginning to fall on the back of improved supply
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ArticleForrester named new FPC president
Greenyard UK boss takes over from Jim Rogers, who joins Mike Parr in a vice-presidential capacity
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ArticleMucho Do About Grocery Startups
New grocery shopping app Mucho takes its place among five startups supported by John Lewis
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ArticleCrop alliance call to address food security
Agricultural scientists say Global Crop Improvement Network would tackle increasingly complex food and nutrition challenges