Sustainability news archive – Page 104
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ArticleClarifruit offers Migiva AI-powered QC
Peru's Migiva Group is excited about the improvements that Clarifruit's software delivers on quality control, as well as the future possibilities of AI
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ArticleApeel creates retail advisory board
Board will support Apeel's growth and look to increase innovation in fresh produce
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ArticleLEAF launches 'pants' stunt to highlight soil health
LEAF is asking farmers to plant their cotton pants ahead of Open Farm Sunday as a way of demonstrating soil health to visitors
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ArticleWhat's the future for the global grape business?
The Global Grape Congress took place live online on 17 March, uniting the leading players from all over the world and exploring what the future holds for the business
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AdvertorialIn&Out: growers commit to conserve 'blue gold'
Advertorial: Innovative irrigation and other new techniques help produce high-quality fruit and veg while saving water
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ArticleWorld Water Day – fresh produce business 'must act'
Fruit and veg sustainability expert Annelotte Crena de Jongh says water conservation remains critical priority for sector
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ArticleHeat stress hurts potato growers
Syngenta showcases research into the current and future role of biostimulants in potato crop agronomy
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ArticlePost-harvest loss costs Philippines
New study reveals the significant post-harvest losses in tomato, onion and mango domestic supply chains
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ArticleWestfalia unveils sustainable innovations
Avocado giant invests in water-saving irrigation technique, sustainable packaging and beauty products that use ground avocado as an exfoliator
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ArticleReport urges Red Tractor to overhaul pesticide standards
NFFN calls on food standards scheme to urgently review and boost promotion of non-chemical pesticide alternatives, including via IPM
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ArticleKarakuta Farm makes major strides
The Kenyan avocado producer may be set for just its first major crop, but plans are afoot to develop Karakuta into a global brand marked by quality
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ArticleDriscoll's grows Plenty relationship
Companies will build indoor vertical farm dedicated to strawberries, to serve consumers in the northeast US
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ArticleTrue Cost Accounting guide published
Eosta teams up with German food manufacturers to publish True Cost Accounting AgriFood Guide, enabling firms to measure hidden costs of production
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ArticleKakuzi releases ESG report
The Kenyan avocado exporter has proactively published its second Environmental, Social and Governance report to show its commitment to sustainability
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ArticleAfruibana concern at impact of Ukraine war
A statement from the African banana association shows the widespread concern regarding the effect of the conflict
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ArticleGreenfood plans ten vertical farms in Sweden
Company signs deal with food tech startup Agtira to build AI-equipped vegetable production sites across country
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ArticleThe importance of value and trust
As shoppers increasingly seek out products and brands that meet their expectations on social and environmental factors, direct-to-consumer businesses are well placed
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ArticleFyffes targets sex-based violence on IWD
Charity donates almost €30,000 to European charities supporting female victims of violence
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ArticleELMs fall short for hort, says Capper
NFU Hort chair Ali Capper criticises environmental schemes for excluding most horticulturalists, being based on income foregone, and offering “very low” value per hectare
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ArticleZeus protects and serves
Challenging weather conditions have justified the Greek exporter’s investment in protective covers for its grapes, as well as in new varieties