Sustainability news archive – Page 163
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ArticleLEAF Marque launches new Standard
Latest version of green assurance system features changes to rules and requirements on soil health, biodiversity and community engagement
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ArticlePure Harvest eyeing Saudi Arabia
The UAE-based start-up views the production of local, tasty produce as the answer to the Gulf region’s over-reliance on food imports
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ArticleNatoora launches plastic-free packaging
High-end supplier develops packaging for Natoora, Waitrose and Whole Foods that can be recycled and home-composted
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ArticleWoolworths open fully sustainable store
East Melbourne suburb of Burwood home to supermarket giant’s most sustainable store to date
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ArticleWageningen calls for action on global food security
Environmental project supports innovation and urgency from food producers around the world to ensure we can feed ourselves in 2050
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ArticleCandidates support environmental health
More than 100 prospective MPs have pledged to back CIEH manifesto if voted in, committing to help improve food standards as UK leaves EU
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ArticleWaitrose relaxes spec for "wonky" sprouts
Retailer reveals wet autumn has created hardships for farmers, with buyers taking on as much of UK crop as possible
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ArticleHoneycrunch ditching the plastic
Innatis is rolling out new fully recyclable cardboard punnets for its Honeycrunch apples in response to retailers’ desire to lose the plastic
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ArticleBesana sets targets on plastic use
Italian dried fruit and nut supplier says it is aiming to have 'zero impact' on the environment within the next 15 years
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ArticleApeel avos hit European shelves
Apeel Sciences and Nature’s Pride debut longer-lasting produce to fight food waste in Europe
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ArticleAbel & Cole launches healthy workplace scheme
Fed by Abel & Cole has launched in London with the promise of helping colleagues get together over healthy, organic food
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ArticleShoppers dreaming of a green Christmas
IGD research says two thirds of consumers want to reduce their environmental impact, with buying loose produce seen as key
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ArticleMoney talks in packaging
The higher cost of sustainable packaging, and consumers' reluctance to pay more for it, are an obstacle to progress as the fresh produce sector strives to cut its plastic waste
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AnalysisA green gimmick?
Much has been made of the environmental benefits of vertical production but some are sceptical of how much impact it can really have
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ArticleBanana packaging solves two problems
Australian researchers have developed a way to turn banana waste into sustainable packaging
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ArticleBright future for LEDs, predicts Kubo
LEDs, robotic forecasting tools and climate screens have big potential to improve greenhouse production, say speakers at inaugural GTC
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ArticleFood waste reaches tipping point
Report reveals Australia wasted an estimated A$10.1bn of food in 2019
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ArticlePorts combine their strength
Port of Antwerp has signed memoranda of understanding with ports around the world to better tackle the challenges of the future
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ArticleMorrisons partners with app to fight food waste
Retailer will make up boxes of unsold food that has reached its 'best before' date for sale through Too Good To Go
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ArticleWaitrose expands packaging-free concept
"Refillable" zones proving successful with Abingdon store the latest Waitrose outlet to feature loose items, including frozen fruit