All articles by Tom Joyce – Page 36
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ArticlePromise for Uzbek and Moldova grapes
As Uzbekistan and Moldova seek to diversify their export markets for grapes, the adoption of new varieties remains the biggest challenge
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ArticleBelOrta closing packaging loop
The Belgian cooperative aims to contribute to a circular economy with the launch of Tray2Tray punnets, made from rPET and fully recyclable
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ArticleGlobal Grape Congress examines EMEA
Second track of Fruitnet’s 24-hour table grape event focuses on Europe, Middle East and Africa, with a series of presentations and discussions
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ArticleProtofanousi expanding in grapes
Protofanousi Fruits’ investment in a new grape packing line illustrates the fruit supplier’s belief in the future potential of Greek grapes
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ArticleTough times for Turkish citrus
The Turkish citrus sector is working hard to guarantee optimum quality and freshness, but the challenges are mounting for growers and exporters
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ArticleEosta highlights “zero pollution”
With EU Green Week focusing on Zero Pollution and the Green Deal’s 2050 targets, Eosta is promoting its own “zero pollution” apples
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ArticleGetting closer to consumers
World Of Fresh Ideas explored how fruit marketers are connecting with consumers in new ways, including with art, education, colour and flavour
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ArticleSuccess for Emilie grapes from India
Germany’s Kölla has been highly satisfied with its first effort to market Indian grapes under the Emilie brand, reporting excellent quality and demand
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ArticleGet ready for Global Grape Congress
Global Grape Congress takes place on 30 June, with top speakers set to debate the impact of Covid-19, the quest for superior varieties and the need for sustainability
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ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
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ArticleOrsero confirms sustainability commitment
The Italian fresh produce company has created a new department dedicated to delivering on the group's sustainability commitments
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ArticleStriving for sustainability
Pink Lady Europe stresses the apple brand’s continued commitment to sustainability, as production and sales show a marked rise
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ArticleMetis adds variety to plum category
With its unique flavours and colours, the Metis range may be capable of creating renewed interest in plums
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ArticleEosta bringing the bees back
In order to boost biodiversity and demonstrate solidarity with its organic growers, Eosta is turning the area around its offices into a "sea of flowers"
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ArticlePrimland aims for consistency
Offering its customers consistent volumes and quality is the main priority for kiwifruit specialist Primland in Chile
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ArticleCompagnie Fruitiere opens London facility
In the UK, Compagnie Fruitiere is boosting efficiency with its new banana ripening centre at London Gateway, while in France the company is diversifying
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ArticlePerla doubles cherry capacity
As the Turkish cherry season approaches, exporter Perla Fruit expects good volumes due to major investments, according to executive chairman Kerim Taner
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ArticleRainforest Alliance names CEO
Santiago Gowland has been appointed CEO of the Rainforest Alliance, bringing experience in sustainability initiatives in both the private and non-profit sectors
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ArticleFlemish support for local producers
Short Chain Week highlights the advantages of buying locally and direct from farmers in Flanders, especially during the Covid-19 crisis
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ArticleGrowth revitalising Egyptian sector
Thanks to state support for the Egyptian sector, investments are increasing in agricultural projects, putting suppliers in a strong position