All Consumers articles – Page 73
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ArticleChanges afoot as foodservice grows
Industry advisor expects sector to grow 18 per cent in next decade, with demographics, health and convenience driving changes in way we eat
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ArticleFyffes’ Piñabar lands in Ireland
Pineapple supplier’s cutting machine will be in operation at Dunnes Stores across the country this summer
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Article‘Europe can reach US avo volumes in eight years,' says WAO
World Avocado Organization predicts that by 2027 European volume will match consumption in US, where almost 1.1m tonnes were sold last year
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ArticleTropical turnaround
Increased penetration and more promotional activity are driving sales in tropical fruit, but Brexit-related cost pressures are headache for suppliers
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ArticleIlip unveils smart avocado packaging
New system can indicate whether the fruit is ripe and ready to eat, as well as providing advice on how to use the product
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ArticleShift to veganism ‘vital’ to control climate change
Vegan Society calls on parties to push plant-based diets in fight against climate change, saying it is a key to meeting Paris Agreement targets
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ArticleUse tech better to boost sales, says Ilip
Existing technology is not being used in the right manner, according to new research commissioned by the Italian company
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ArticleZespri celebrates 20 healthy years in China
Promotions focused on health benefits of kiwifruit continue to drive sales in Asian nation for single-desk marketer
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ArticleConvenient solution for artichokes
As the French artichoke season nears, Prince de Bretagne is highlighting its microwaveable box, designed to appeal to those seeking simpler cooking options
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ArticleVegKit programme targets children
Australian initiative designed to encourage children to eat 19,000 tonnes more vegetables per year
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ArticleWatermelon driving Korean-grown trend
Premium domestic Korean watermelons labelled with traceable barcodes as popularity of domestic produce grows
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ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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ArticleAsda gives away veg for free again
Excess unsold stock of cabbage, carrots, parsnips and swedes given away free of charge in the days after Easter
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ArticleFields of vision
Renzo Piraccini of Italian trade fair Macfrut discusses how organics, superfoods and local are driving new demand
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ArticleEight in 10 shoppers ‘trying to cut plastic use’ in fresh produce
Over 80 per cent of Brits trying to buy less fruit and veg packed in single-use plastics, while half are willing to pay more for eco-friendly packaging
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ArticlePhysical stores ‘must adapt' in social media age
Research suggests retailers must make it easier to shop for specific ingredients amid rise of recipe-based purchases inspired by social media
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ArticleFighting hunger by cutting waste
The Collaborative for Fresh Produce looks to create outlets for imperfect and surplus Produce
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ArticleAsian grocery up 6 per cent to 2023
Regions grocery market expected to hit US$4,264bn by 2023 with an annual growth rate of 6 per cent
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ArticleEvidence mounts for 10-a-day target
Average British adult gets just 3.8 portions a day despite studies showing that 10-a-day has major benefits for physical and mental health
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ArticleWAO welcomes avo-heavy Pret menu
World Avocado Organisation "thrilled" that almost half the new dishes on Pret’s spring menu feature the fruit