All Research & Development articles – Page 69
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ArticleHort Innovation's plan to boost productivity
Research and development programme aims to help growers increase their per hectare production
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ArticleSun World celebrates 45th anniversary
“The passion to innovate has been in our DNA for the last 45 years", says CEO David Marguleas
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ArticleProduce Plus Winter 2021 out now
Anniversary edition includes Hort Connections preview, plus the latest in citrus, avocados and packaging & grading
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ArticleWayCool researches ripeness detection
Indian agri-commerce company will work with IIITDM Kancheepuram to develop non-invasive ripeness detection
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ArticleEAMU boost for currant growers
Bayer's Batavia insecticide receives authorisation for minor use, giving currant growers an extra tool in their crop-protection locker
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ArticleYara UK agrees tieup with NIAB EMR
Partnership sees Yara become a partner in The Wet Centre as it looks to boost irrigation technologies in horticulture
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ArticleGetting closer to consumers
World Of Fresh Ideas explored how fruit marketers are connecting with consumers in new ways, including with art, education, colour and flavour
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ArticleRijk Zwaan fights downy mildew
With a new race set to spread further, group confirms the fight against downy mildew is front and centre of its lettuce breeding
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ArticleJ.O. Sims expands ingredients range with Ocean Spray
New line of dried sour cherries, blueberries and blackcurrants builds on J.O. Sims’ 60-year relationship with cranberry specialist
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ArticleNew project boosts veg farming in Wales
Puffin Produce takes integral role in research project to find sustainable farming solutions within Wales
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ArticleQuality commitment key to Australian cherries in Asia
Nuffield Scholar explores how Australian cherries can maintain premium position in Asia
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ArticleBASF and Pessl ink R&D JV
BASF Digital Farming and Pessl collaborate to improve pest management and boost fruit and vegetable production
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ArticleAgromediterránea’s living lettuce wins innovation prize
Company said project combines its commitment to the environment and the concept of healthy eating
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ArticleNew rapid test kit to help preserve phosphate
More accurate phosphate testing would enable farmers to apply fertiliser at variable rates in their fields for more consistent yields
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ArticleMushrooms star in new plant-based range
New products from The Mighty Mushroom Co contain up to 85 per cent mushrooms, with brand priding itself on being “entirely soy-free”
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ArticleSurvey shines light on produce waste and vitamin intake
Older consumers are best at using up the produce they buy and getting enough Vitamin C, according to research from fridge brand Beko
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ArticleFruit wins from Filipinos’ budget boost
Consumers set to expand their diet as disposable income grows in the Philippines
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ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
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ArticleCeres Imaging made available to growers in Australia
Growers able to measure impact of crop stress on individual trees and vines thanks to availability of new interface
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ArticleTesco unveils new plant-based offerings
Launch of four new frozen ready meals made with Beyond Meat is part of Tesco’s pledge to quadruple size of its plant-based range