All Research & Development articles – Page 66
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ArticleCalifornia citrus funds safety research
Producers from across the state are making a contribution to the Center for Produce Safety’s research capital campaign
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ArticleHoogstraten makes its strawberries greener
Belgian cooperative continues to find solutions across its business to make operations as sustainable as possible
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ArticlePAR gene hailed as game changer
New discovery seen as major step in getting crop plants to produce clonal seeds
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Article‘Only a quarter of UK adults get five a day’
New research from Asda shows only 27 per cent eat at least five portions of fruit and veg a day, while almost half say they throw away uneaten veg
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ArticleNew coating to cut Lidl produce packaging
Retailer works with Swiss researchers to develop edible, protective coating made from crushed fruit and veg peel
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ArticleNew project offers hope of lower-cost heat
NFU Energy and District Eating have launched a project to reduce emissions and boost growers' energy access
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ArticleLainco unveils bacterial disease defence
The eucalyptus oil-based solution has been shown to treat the damaging bacteria Xylella fastidiosa effectively
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ArticleAHDB Petitioners slam GBLG proposal
A group of farmers known as the AHDB Petitioners have hit back at GBLG proposals for a new grower-levy-funded R&D organisation
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ArticleFood banks struggle with rising demand as donations fall
Seven in 10 UK food banks, charities and community causes are worried about having enough food to donate to vulnerable people over Christmas
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ArticlePerfecting consumer fruit preferences
New Australian project to identify secrets behind the fruit flavours, colours, sizes, textures and smells consumers want
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ArticlePitaya innovation continues
Despite formally retiring back in 1990, Yossi Zaphrir’s work with Top Eden Fruits on varietal development of Israeli pitaya goes on
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ArticleSpace-grown chillies break new records
The harvest of chilli peppers represents the longest experiment carried out in space
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ArticleClimate resistant apple and pear varieties emerge
Hot Climate Programme’s annual field days attract over 20 fresh produce companies
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ArticleBayer Crop Science joins Veg Power membership
Company becomes Veg Power’s 25th boosting efforts to reverse low veg consumption in UK
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PodcastsFruitbox 75 - Synnøve Johansson, Hoogstraten
Why do so many consumers continue to regard the fresh tomatoes they buy as tasteless and lacking in flavour?
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ArticleFirst-ever organic, washable coating hits market
Yumbrella has completed commercial testing with Domex Superfresh Growers and various national retailers
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ArticleBritish growers criticise retail promotions study
Jack Ward and Guy Poskitt question research which suggests lowering fruit and veg prices to encourage healthier, more sustainable diets
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ArticleOscar Red kiwifruit hits stores
French marketer Primland believes its red kiwifruit can inspire new consumers to discover the nutritional benefits of kiwifruit
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ArticleFrench stonefruit AOP lays out plan
Almost 90 business leaders congregated in France to map out the future of the producer association for peaches and apricots
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ArticleSIT trial heralds pesticide-free future
UK start-up hails success of world-first chemical-free insect-control trial that reduces SWD by 91 per cent