All Research & Development articles – Page 74
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ArticleBerryWorld steps up fight against ocean pollution
Supplier expands use of Prevented Ocean Plastic to supermarket own-label punnets after extensive trial on branded range last year
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ArticleWorldwide Fruit signs stonefruit deal with Cot
Agreement gives group exclusive rights to plant and sell new range of plums and apricots first developed in France
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ArticleIGD strives to boost healthy eating
IGD collaborates with industry and academics to shift UK consumers towards healthier, more sustainable diets
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ArticleAustralian pineapple industry on show in July
Bundaberg to host the return of Golden Circle 2021 Pineapple Field Days after Covid-19 forced cancellation of 2020 event
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ArticleTomaTech cracks code for ToBRFV resistance
Company files patents for ToBRFV-resistant DNA markers for tomato varieties
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ArticleIdeas sought for farming tech projects
Engineering firm Forth is calling on farmers to come forward with ideas that could improve their productivity
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ArticleEU to reconsider rules on gene editing
EC study concludes technologies such as gene editing have potential to contribute to sustainable food systems, while recognising concerns
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ArticleYorkshire grower launches zero-waste chutneys
New range is part of entrepreneurial grower’s efforts to eliminate food waste on farm near Leeds
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ArticleOddbox makes bold food waste pledge
Veg box scheme aims to rescue 150,000 tonnes of fresh produce by 2025 as part of first annual Do Good Report
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ArticleRABI concludes first stage of Big Farming Survey
RABI thanks England and Wales agricultural community for participating in wellbeing survey
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ArticleNew hotdesking hub for agri-businesses
Collaborative Hub on Rothamsted Research’s Harpenden campus is designed to encourage collaboration and innovation
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ArticleSpace tech new frontier for agriculture
Harnessing the power of satellites could unlock billions of dollars of value for Australian agriculture
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ArticleNFU awarded £30k for STEM project
NFU awarded £30,000 by Royal Academy of Engineering to teach STEM through agriculture
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ArticleRijk Zwaan utilises studio meetings
The group recently held a series of studio meetings with its Sweet Palermo partners in Israel and the Netherlands
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ArticleViews sought for study on Covid impact
James Hutton Institute is among research bodies looking at how UK food and nutrition security has been impacted by the pandemic
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ArticleOrchard House lands £22m loan following buyout
Deal will allow prepared fruit business to invest in new equipment and product development, targeting growth as lockdown is eased
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ArticleInterko launches Containerised Ripening Room
Mobile, space-saving system is the result of five years of research and development in partnership with Fyffes
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ArticleCovid changes grocery shopping for six in 10
YouGov report reveals major changes in consumer behaviour, with more people shopping online or at large stores, closer to home and less often
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ArticleCA storage specialist targets UK producers
French firm Janny MT wants to help British producers extend availability of UK-grown produce amid Brexit and Covid-related trade disruption
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ArticleSoil for the future
Johannes Eisenbach of Biocyclic Vegan Standard discusses the largely ignored issue of contamination, as well as how we can act now to protect the soil