All Research & Development articles – Page 74
-
ArticleFresh Del Monte funds Australian TR4 research
Research team that developed TR4-resistant banana variety partners with leading banana marketer
-
ArticleREO growing and expanding
Belgian auction REO Veiling has seen its tomato volumes increase rapidly in recent years, led by strong growth in vine tomato production under efficient LED lighting
-
ArticleVertical farming ‘at a crossroads’
Building the right business model to balance resource usage with socio-economic conditions is crucial to capturing new markets, say speakers ahead of Agri-TechE event
-
ArticleHort growers vote to scrap levy in AHDB ballot
61 per cent ‘no’ vote could spell end for R&D body, but result according to total levy paid shows a reverse picture, leaving Defra to decide
-
Article'No Covid transmission risk' through food
Comment: Professors Lucia Anelich, Jeffrey Farber, Ryk Lues and Valeria Parreira examine what studies reveal about coronavirus and food safety
-
ArticleSeed companies showcase lettuce offer
Top names holding open days at Murcian R&D centres to present latest developments
-
ArticleNew strawberry varieties from UC Davis
UCD Finn and UCD Mojo are the two latest varieties from the prolific breeding programme
-
ArticleCovid sparks big swings in fruit and veg intake
Pandemic has resulted in major changes to diet and lifestyle, with fresh produce consumption both increasing and decreasing dramatically
-
ArticleGulf can benefit from Israeli tech
Improving relations between Israel and the UAE and Bahrain bode well for international trade in agriculture and agri-tech
-
ArticleRijk Zwaan discusses cucumber research
Meetings with North American cucumber partners cover consumer preferences and shelf-life
-
ArticleGreens of Soham embarks on eco strategy
Fenland grower rolls out host of new environmental measures, aiming to significantly reduce its impact on the planet and collaborate with customers on carbon offsetting
-
ArticleApofruit invests in club varieties
Pink Lady apples, Zespri Gold kiwifruit, and Fred pears among products set to play bigger part in Italian group's portfolio
-
ArticleIsraeli firms focus on breeding
Israeli tomato exports have fallen sharply since the early 2000s, but the country’s role in breeding new varieties continues to grow
-
ArticleEU project finds new use for citrus waste
Citruspack promotes the circular economy by creating a new value chain from discarded citrus waste
-
ArticleFunding for fruit fly fight
Strengthening Australia’s Fruit Fly System Research Programme receives more money from Australia’s governments
-
Article20 years of Multileaf celebrated
This year marks the 20th anniversary of Nunhems’ Multileaf lettuce breeding programme
-
ArticleGround-breaking tomato research set to boost yields
Growers and researchers are teaming up to explore new sensor technology that could significantly increase yields
-
ArticleCleanLeaf has sustainability in mind
Rijk Zwaan says its aubergine concept is "aligned with rising consumer expectations related to sustainability"
-
ArticleOppy continues strawberry tech research
Trials will explore the commercial viability of a specific systems-based approach as well as robotic harvesting
-
ArticleNew UK institute to tackle food insecurity
Norwich Institute for Sustainable Development will look at global solutions to the impact of climate change on crops