All Research & Development articles – Page 67
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ArticleIVIA unveils new mandarin varieties
The five hybrid seedless mandarins could significantly improve Spain’s early and late-season offerings
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ArticleBerries 'could improve cognitive wellbeing'
New study indicates positive impact of berries in improving mood and memory function
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ArticlePilbara stonefruit trial a success
Low chill peach and nectarine varieties grown in proof-of-concept trial
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ArticleChina Shenshan Orchard boosts kiwifruit R&D
Kiwifruit specialist sets up research and development Centre to develop new varieties and planting techniques
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ArticleHarper Adams rolls out agri-recruitment study
Research aims to discover what draws people from non-agricultural backgrounds to the agri sector – and how they can be retained
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ArticleSagri-Leaf joins aid project
International consortium to join the Japan International Cooperation Agency in helping Indian farmers
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ArticleReducing soil splash contamination of fine beans
Research project in Kenya is exploring new ways to reduce soiling of fine beans, and limit costly rejections due to 'soil splash' contamination
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ArticleTomato Congress back in Rotterdam
Global Tomato Congress is set to return as a physical event next March, with expert speakers providing insights into all areas of the tomato business
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ArticleAusveg highlights horticulture jobs
New videos give insight into the wide range of opportunities and skillsets available in the sector
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ArticleNew project trials sustainable 'plastic greenhouses'
A radical new type of greenhouse with windows made of ETFE plastic delivers higher quality and more sustainable produce according to the consortium behind it
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ArticleBBC champions seed breeders
BBC Radio 4 highlights the skill of seed breeders and the story behind varietal innovation in fruit and veg
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ArticleA New Zealand regenerative partnership
T&G Global, Zespri and Plant & Food Research team up to develop regenerative horticulture practices
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ArticleDe Ruiter Experience Center expands role
Bayer says a new glasshouse for cucumbers will be constructed with a focus on pre-commercial varieties
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ArticleStudy reveals new health benefits for grapes
Grape consumption benefits gut microbiome and cholesterol metabolism
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ArticleCitrus innovation in the heart of Tuscany
Agrumi Lenzi has big plans for some eye-catching varieties as demand grows for new colours, tastes and flavours
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AnalysisStrawberry fields forever?
UK seed breeder teams up with scientists to discover whether agri-tech can improve the resilience and duration of UK strawberry production
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ArticleCathy McKenna wins Kiwifruit Innovation Award
New Zealand researcher presented with industry award for work on scale insect management programme
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AnalysisWhat next for the fresh produce business?
As we head towards 2022, we want you to tell us what's really happening in the world of fruit and vegetables
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ArticleSurvey urges firms to act now on climate change
As COP26 begins, survey on behalf of WRAP finds 63 per cent of UK public thinks businesses should act immediately on climate change
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ArticleFlavour key to Kissabel growth
It may be the coloured flesh of Kissabel that grabs the attention, but it is flavour that is the future of the apple brand's segmentation, says Ifored