All Research & Development articles – Page 71
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ArticleChinese labs creating quality potatoes
Potato growers in China being provided with disease-resistant varieties to help reduce poverty
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ArticleWestfalia launches new avo rootstocks
Two new co-owned avocado rootstocks are introduced from the group's breeding and selection programme
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Article£12m food manufacturing "campus" for Derby
New funding from government will see advances in vertical farming and promote UK food security
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ArticleFreshChain digitises end-to-end traceability
Australian government grant enables pilot programme to track melons, berries and leafy greens via blockchain
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ArticleSyngenta event goes virtual
Fields of Innovation takes place on 21-25 September, showcasing new varieties and offering genuine value through innovation
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ArticleDole unveils updated TR4 strategy
One year since the disease was discovered in Colombia Dole has shared its latest efforts to fight TR4
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ArticleFirst speakers announced for FPJ Live
From experts to exceptional businesses, new FPJ Live line-up promises to make for an exciting show
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ArticleEncouraging kiwifruit trials in Pakistan
Kiwifruit research conducted in northern Pakistan has produced promising results and holds a number of potential benefits
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ArticleBee shortage reducing yields
A new study in the US reveals the drop in pollination and production associated with declining bee populations
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ArticleManus Bio and STK announce partnership
Companies will develop and commercialise pipeline of next-generation biopesticides
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ArticleT&G backs joined-up strategy
T&G's Steve Maxwell discusses the secrets behind the success of its Jazz and Envy club apple varieties, as well as the resilience of the industry in the face of Covid-19
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AnalysisIs soil-free farming the future?
UK researchers are investigating the extent to which aeroponic production could help climate change-damaged farming
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ArticleSoil group aims for sustainable change
Five farmers in Scotland are cooperating on one chief concern – how to revitalise soil health to boost sustainability while making a profit
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ArticleBenefits of eating mushrooms revealed
World-first global review, funded by Hort Innovation, shows benefits may include improved gut health
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ArticleResearcher calls for samples in battle against fungi
Tomato growers asked to send leaves infected with powdery mildew in study to develop fungi early-warning system
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PodcastsFruitbox: Growing much more with far less
As populations grow and the climate changes, Syngenta's Uri Krieger considers the challenge ahead for veg growers
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ArticleHeat tolerant tomatoes developed in Mauritius
Nuclear technology used to develop high-yielding tomato varieties that can thrive in hot temperatures
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ArticleAnecoop joins citrus waste project
Pro-Enrich initiative seeks to extract high-value components from citrus residues
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ArticleAHDB ballot sparks interest
Grower ballot on AHDB levy suggests funding mechanism must change, say review petitioners
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ArticleBig future for Polish berries
It is in the nurseries of companies like in-vitro Kusibab that the future of the berry business is being shaped